Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

Our Dishes

LARGE SALADS

 

  “AVEYRONNAISE” 14,50 €

Young shoots salad, country ham, fricandeau, walnuts, local cheese shavings, homemade smoked duck breast

 

  “BIQUETTE” 15,00 €

Salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, nuts, country ham, homemade smoked duck breast

 

  “FRESHNESS” 15,50 €

Young shoots salad, fillet of red mullet on toasted bred, caramelysed onions, marinated mussels and shells, vegetables pickles

STARTERS

 

 

FILLET OF RED MULLET 14,50 €

 Half cooked by a marinade, then snacked, mussels, shells juice like fish soup

 

 

DELICATESSEN 12,00 €

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

SCALLOPS 14,50 €

 

Rosted and peanut gratin, artichoke, pumpkin and Jerusalem artichoke

 

 

 

BEEF 14,50 €

From the Arasses Farm, in declination :cylinder of confit beef and condiment with garden herbs, homemade tartare and cacina, homemade smoked beet ice cream

 

 

MEATS

All our dishes are served with daily accompaniment and vegetables.

CHICKEN 16,50 €

Origin Aveyron, red label, in crunchy candies, cooked like a hen in the pot, smoked potato mousseline, full-bodied juice

 

DEER 17,00 €

Origin Aveyron, Conquet butcher, in duet : cooked like shredded stew in a cabbage leaf and piece of moment, quince and walnut juice

FISH

COD 16,50 €

Fillet cooked at low temperature, then snacked on the plancha,coriander, ginger and Espelette pepper

 

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, homemade aioli

HOMEMADE BURGERS

Served with homemade chips and salad

 

 

 16,50 €

Ask the service for the composition

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

MANDARIN AND PISTACHIO 7,00 €

 

Breton shortbread, light mandarin mousse, pistachio cream, crunchy meringue and homemade pistachio ice cream

 

 ,

 

PEAR AND SPENT GRAIN 7,00 €

 

Pear cooked low temperature, in a local LVZ beer juice, spent grain in light foam, homemade beer icecream

 

 

 

 

 

 

 LIKE A CHOCOLATE BAR 7,00 €

 

Peanuts, creamy caramel, light chocolate Dulcey mousse, homemade  peanut and chocolate dulcey ice cream

 

 

 

BRIOCHE 7,00 €

 

Homemade French toast brioche, apples chestnut cream almonds and chocolate sauce

 

 

CHEESE 8,00 €

 

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   3,50 €
3 scoops                                   5,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   7,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  7,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS FROM SANHES FARM

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
25,50 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

FILLET OF RED MULLET

 Half cooked by a marinade, then snacked, mussels, shells juice like fish soup

___________

COD

Fillet cooked at low temperature, then snacked on the plancha,coriander, ginger and Espelette pepper

or

CHICKEN

Origin Aveyron, red label, in crunchy candies, cooked like a hen in the pot, smoked potato mousseline, full-bodied juice 

 ____________

CHEESE

Our selection from Aveyron producers

or

MANDARIN AND PISTACHIO

Breton shortbread, light mandarin mousse, pistachio cream, crunchy meringue and homemade pistachio ice cream

or

PEAR AND SPENT GRAIN

Pear cooked low temperature, in a local LVZ beer juice, spent grain in light foam, homemade beer icecream

 

 

 

 

 

 

MENU PASSION
31,00 €

 

SCALLOPS

Rosted and peanut gratin, artichoke, pumpkin and Jerusalem artichoke

or

BEEF

From the Arasses Farm, in declination :cylinder of confit beef and condiment with garden herbs, homemade tartare and cacina, homemade smoked beet ice cream

_____________

PARILLADA

Selection of fish, according to arrival, cooked on plancha, homemade aioli

or

DEER

Origin Aveyron, Conquet butcher, in duet : cooked like shredded stew in a cabbage leaf and piece of moment, quince and walnut juice

 ______________

CHEESE

Our selection of producers from our region
_______________

BRIOCHE

Homemade French toast brioche, apples chestnut cream almonds and chocolate sauce

or

MANDARIN AND PISTACHIO

Breton shortbread, light mandarin mousse, pistachio cream, crunchy meringue and homemade pistachio ice cream

or

PEAR AND SPENT GRAIN

Pear cooked low temperature, in a local LVZ beer juice, spent grain in light foam, homemade beer icecream

 

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

DELICATESSEN

_______________
FISH FILLET COOCKED ON PLANCHA
or

HOMEMADE CHOPPED STEAK

served with homemade fries and vegetables

_______________

2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

YOGURT OF FRONCALOU FARM