Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
GOURMET 18,00 €
Salad of young shoots, tomatoes, pickled vegetables, country ham, homemade smoked duck breast, homemade semi-cooked foie gras on toast
GOAT 17,50 €
Salad of young shoots, tomatoes, goat cheese from Borderie de Soulages, smoked bacon on toast, honey, walnuts,
country ham, homemade smoked duck breast, pickled vegetables
FRESHNESS € 17,50
Salad of young shoots, tomatoes, mussels and marinated octopus, vegetable pickles
AVEYRONNAISE € 18,00
Salad of young shoots, tomatoes, vegetable pickles, country ham, homemade smoked duck breast, fricandeau on toast, walnuts, Roquefort cheese
STARTERS
BETWEEN LAND AND SEA € 15,00
Roasted and chilled beef heart tomato, octopus cooked at low temperature and marinated mussels
GAZPACHO € 12,50
Little peas, fresh goat cheese with mint, country ham, and homemade beetroot ice cream
TARTARE € 15,00
Beef tartare with oysters, homemade mustard ice cream
COLD CUTS € 14,00
Our selection of homemade and local producers charcuterie, condiments
PORK CHOP € 23,00
(origin France)
From the Monts Lagast, sauce mounted with pesto
DUCK € 22,00
(origin France)
Served in two ways : the duck breast served pink, the pulled duck spring roll with spices, dolce sauce
FISH
FISH € 23,00
Fillet (depending on arrival), virgin sauce with passion fruit
HOMEMADE BURGER € 17,00
Homemade burger bun, served with homemade fries and salad.
Please ask the staff for the ingredients
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
APRICOTS € 9,00
In various forms : natural, in gel, mint mousse, olive oil financier, and homemade ice cream with Aubrac tea
TREATS OF THE MOMENT 9,00 €
CHEESE 5,00 €
Our selection from local producers
ICE CREAM AND SORBETS
(COW’S MILK)
ICE CREAMS/SORBETS
1 scoop € 2,00
2 scoops € 4,00
3 scoops € 6,00
Whipped cream supplement € 1,00
Coulis supplement € 1,00
ICE CREAM CUP € 8,00
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP € 9,00
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menu
MENU REFLETS DU LAC
€ 35
BETWEEN LAND AND SEA
Roasted and chilled beef heart tomato, low-temperature cooked octopus and marinated mussels
or
GAZPACHO
Of peas, fresh goat cheese with mint, country ham,
homemade beetroot sorbet
or
TARTARE
Of beef with oysters, young shoots, homemade mustard ice cream
__________________________________
FISH
The fillet (according to availability), virgin sauce with passion fruit
or
PORK CHOP
From Monts Lagast, sauce mounted with pesto
or
DUCK
Origin France, in two ways :
the duck breast served pink, the spiced pulled duck nem, dolce sauce
____________________________________
CHEESE
(+ € 5 if cheese and dessert)
Cheeses from local producers
_________________________________
APRICOTS
In variations : cooked in a flavored juice, in coulis, in sorbet,
homemade brioche style French toast
or
THE TREATS OF THE MOMENT
Menu Little Seaman
Special menu for under 12 years old
Complete : €12,00 or 2 dishes : € 9,00
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
from Wednesday until Sunday noon
Closed Sunday evening, Monday, Tuesday
Open on Tuesdays in July and August
RECOMMENDED RESERVATIONS.