MENU REASON
24,50 €

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

RED MULLET

Fillet stuffed with tomatoes, basil, polenta crumble, homemade carrot ice cream, yuzu lemon

or

LIKE A GARDEN

 Variety of vegetables, candied, grilled, raw, cooked, homemade  ice cream seasonal vegetables

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HAKE

Fillet cooked on plancha, virgin citrus sauce

or

PORK TENDERLOIN

Cooked low température, apples and licorice juice

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CHEESE

Our selection from Aveyron producers

or

PLUMS

In declination, raw, cooked, buckwheat gomasio tile, homemade plum sorbet

or

REVISITED TIRAMISU

Coffee soaked biscuit, light mascarpone cream, coffee, blackcurrant, homemade blackcurrant sorbet

MENU PASSION
30,00 €

PRAWNS

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

or

SNAILS

From Thierry Ollitrault, onion variation, artichokes and pork trotter cromesquis

or

CARPACCIO

From the Arrasses Farm, oyster and oil with garden herbs, pine nuts, homemade ice cream lovage cardamone

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BEEF

Fillet snacked naturally, red wine sauce and confit pork cheek nem

or

PARILLADA

Selection of fish, according to arrival, cooked on plancha, shrimp sauce

or

GUINEA FOWL

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms and crispy candy thigh, full-bodied cooking juice

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CHEESE

Our selection of producers from our region
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THE  EXOTIC

Roasted pineapple with rum, passion fruit, vanilla, coconut, homemade pina colada sorbet

or

LIKE A CHOCOLATE BAR

Peanuts, creamy caramel, light chocolate Dulcey mousse, homemade  peanut and chocolate dulcey ice cream

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

DELICATESSEN

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FISH FILLET COOCKED ON PLANCHA
or

HOMEMADE CHOPPED STEAK

served with homemade fries and vegetables

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2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

YOGURT OF FRONCALOU FARM