Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“AVEYRONNAISE” 16,00 €
Young shoots salad, country ham, homemade fricandeau, local tomme shavings, nuts, house smoked duck breast, tomatoes
“FRESHNESS” 17,50 €
Young shoots salad, mussels, cockles, citrus, house-marinated and smoked mackerel, pickled vegetables, sea bream, tomatoes
,
GOURMET 17,50 €
Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, semi-cooked foie gras on toast, exotic chutney, tomatoes
“BIQUETTE” 16,00 €
Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, hot goast’s cheese from Borderie de Soulages in Vibal on toast, honey, nuts, tomatoes
STARTERS
DELICATESSEN 14,00 €
Our selection of cold cuts from Aveyron producers and condiments
EGG 15,00 €
From Farm Les Chênes Rouges, soft cooked, crispy breading, corn foam, onions, tarragon oil
CEVICHE 14,00 €
Sea bream, candied lemon, oyster foam, puffed rice leaves, rhubarb onion pure
TOMATOES 15,00 €
In variation, puffed bread topped with basil pesto, homemade tomato sorbet
DUCK FOIE GRAS 16,00 €
Homemade semi-cooked, exotic chutney, passion fruit jelly, homemade brioche marbled gingerbread
TARTARE 15,00 €
Veal espuma with oysters, apples, celery, homemade mustard icecream
MEATS
VEAL 23,00 €
Original Aveyron, in two ways, rosé and cromesquis, sage polenta, crunchy vegetables
CAN 23,00 €
Origin France, the fillet on the skin served rosé, thighs in cromesquis green bean cream with smoked butter and Roquefort, red fruits, mushrooms, cajun
FISH
SALMON 23,00 €
In tataki, Thaï marinade, mashed sweet potatoes with spices variation of vegetables
BASS 22,00 €
The pavement cooked on the plancha, fig leaf oil, peaches, corail lentils, coconut sauce, almonds
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
CHOCOLATE AND SESAME 9,00 €
, Milk chocolate whipped cream, heart of custard with dill, sesame biscuit, homemad black sesame
APRICOT 9,00 €
Light white chocolate and olive oil mousse apricot and elderberry flowing heart, homemade apricot sorbet
BANANA 9,00 €
Cooking at 60°C with spices and thermal shock, chocolate crumble and exotic homemade ice cream
MELON AND WATERMELON 9,00 €
In variation, yogourt mousse, flower of salt crumble, rosemary gel
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 8,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU RAISON
30,00 €
TOMATOES
In variation, puffed bread topped with basil pesto, homemade tomato sorbet
or
TARTARE
Veal espuma with oysters, apples, celery, homemade mustard icecream
_____________
BASS
Cooked at low temperature, shrimp stuffing, vegetables in variation
or
CAN
Origin France, the fillet on the skin served rosé, thighs in cromesquis green bean cream with smoked butter and Roquefort, red fruits, mushrooms, cajun
____________
CHEESE
Our selection from Aveyron producers
or
CHOCOLATE AND SESAME
Milk chocolate whipped cream, heart of custard with dill, sesame biscuit, homemad black sesame
or
MELON AND WATERMELON
In variation, yogourt mousse, flower of salt crumble, rosemary gel
MENU PASSION
38,00 €
EGG
From Farm Les Chênes Rouges, soft cooked, crispy breading, scent of morels, homemade parmesan ice cream and smoked brisket
or
CEVICHE
Burned, garnished with potatoes and shellfish condiments, mackerel tartare, homemade mustard ice cream
or
DUCK FOIE GRAS
Homemade semi-cooked and marbled with cocoa, gingerbread coulis, homemade brioche, applesauce
____________
VEAL
French origin, in 3 ways : fillet in crust of soft bread, low temperature cooking breast, frayed shoulder, oriental polenta, crunchy vegetables
or
SALMON
The chest of Lagast mountain, in coffe croustillous, cooking 18 hours, filet mignon of Aveyron origin in pale beer and passion berry marinade, carrot variation
___________
CHEESE BREAK
Our selection from Aveyron producers
or
CHOCOLATE AND SESAME
Milk chocolate whipped cream, heart of custard with dill, sesame biscuit, homemad black sesame
or
APRICOT
Light white chocolate and olive oil mousse apricot and elderberry flowing heart, homemade apricot sorbet
or
BANANA
Cooking at 60°C with spices and thermal shock, chocolate crumble and exotic homemade ice cream
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Low season (March April October November December) : On midday from Wednesday to Sunday
High season : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.