Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

Our Dishes

LARGE SALADS

 

  “AVEYRONNAISE” 16,00 €

Young shoots salad, country ham, homemade fricandeau, local cheese shavings, homemade smoked duck breast

 

  “BIQUETTE” 16,00 €

Young shoots salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, country ham, homemade smoked duck breast

 

  “FRESHNESS” 15,50 €

Young shoots salad, homemade haddock, roasted scallops, vegetables pickles, hazelnuts

STARTERS

 

 

HADDOCK 15,00 €

 

Homemade smoked haddock, cauliflower, Jerusalem artichokes, hazelnuts

 

 

DELICATESSEN 14,00 €

 

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

SNAILS 16,00 €

 

In a shell of breadcrumbs with herbs, mushroom whipped cream, ravioli with taragon cream

 

 

 

 

 

 

EGG 14,50 €

 

Poached, duck live milk, smoked celery, chestnuts and shavings of tomme with fenugreek from Angèle


 

 

COD 15,00 €

 

Fillet cooked at low temperature, oyster tartare, yuzu puree and ham broth

 

 

 

 

 

OYSTERS  6 or 12  10,00 € or 18,00 €

 

Marennes d’Oléron n° 3

 

 

 

MEATS

 

CHICKEN 17,00 €

Artus poultry in Ste Radegonde, the fillet cooked in the low-temperature oven, corn foam, passion fruit and black garlic

PIGEON 23,00 €

From the coulonnière in Foissac, in two ways : the suprem in walnut crust, candied thigh, variation around the beet, red wine and port chest juice

 

LAMB  22,00 €

Origin Aveyron, in two firings : candied and served rosé, Garam masala, mint and pomegranate

 

FISH

COD 15,00 €

Fllet cooked at low temperature, oyster tartare, yuzu puree and ham broth

 

 

 

PARRILLADA 20,00 €

Selection of fish, according to arrival, cooked on plancha, squid ink rice risotto

 

FISH  17,00 €

Fillet, according to arrival, porcini mushrooms, pumpkin, coffee 

 

HOMEMADE BURGER OF THE MOMENT

Served with homemade chips and salad

 

 

 17,00 €

Ask the service for the composition

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

MANDARIN 8,00 €

 

Homemade black rice praline, tangerine and tarragon insert, tangerine mousse, joconde biscuit

 

 

 ,

 

BABA 8,00 €

 

Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream

 

 

 

 

 

 

 

TARTLET 8,00 €

 

On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream

CHEESE 8,00 €

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   3,50 €
3 scoops                                   5,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   7,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  7,00 €

colonnel, williamine, after-eight…

 

ICE CREAMS AND SORBETS FROM SANHES FARM

ICE CREAMS FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
26,00 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

HOMEMADE HADDOCK

 Half cooked by a marinade, then snacked, mussels, shells juice like fish soup

or

EGG

Poached, duck live milk, smoked celery, chestnuts and shavings of tomme with fenugreek from Angèle

___________

FISH

Fillet, according to arrival, porcini mushrooms, pumpkin, coffee 

or

CHICKEN

Artus poultry in Ste Radegonde, the fillet cooked in the low-temperature oven, corn foam, passion fruit and black garlic

 ____________

CHEESE

Our selection from Aveyron producers

or

BABA

Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream

or

TARTLET

On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream

 

 

 

 

 

 

MENU PASSION
32,00 €

 

COD

Fillet cooked at low temperature, oyster tartare, yuzu puree and ham broth

or

SNAILS

In a shell of breadcrumbs with herbs, mushroom whipped cream, ravioli with taragon cream

_____________

PIGEON

From the Coulonnière in Foissac, in two ways : the suprem in walnut crust, candied thigh, variation around the beet, red wine and port chest juice

or

LAMB

Origin Aveyron, in two firings : candied and served rosé, Garam masala, mint and pomegranate

or

SCALLOPS

Roasted,watercress sauce,squid ink rice risotto

 ______________

CHEESE BREAK

Our selection of producers from our region
_______________

MANDARIN

Homemade black rice praline, tangerine and tarragon insert, tangerine mousse, joconde biscuit

or

BABA

Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream

or

TARTLET

On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

DELICATESSEN

_______________
FISH FILLET
or

HOMEMADE CHOPPED STEAK

served with homemade fries and vegetables

_______________

2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

VANILLA YOGURT OF FRONCALOU FARM

 

Opening Time

Low season (March April October November December) : On midday from Tuesday to Sunday

High season  : Closed Sunday evening, Monday.

RECOMMENDED RESERVATIONS.