Home cooking 
Prices includes service. Drinks not included.
Our Dishes
Large Salads
“AVEYRONNAISE” 12,50 €
Salad, tomatoes, country ham, smoked duck breast, walnuts, Roquefort Papillon cheese
BIQUETTE 12,50 €
Salad, tomatoes, hot goat from “Borderie de Soulages” Farm, honey, walnuts, country ham and smoked duck breast
GRIDY 14,50 €
Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras from Lévézou Farm on toast
FRESHNESS 14,50 €
Salad, tomatoes, pine nuts, citrus and fried shrimps
Starters
DUCK FOIE GRAS 15,00 €
From Lévézou Farm, homemade half cooked, strawberry, rhubarb
DELICATESSEN 12,00 €
Our selection of cold cuts from Aveyron producers and condiments
BEEF 14,50 €
From Lariès Farm, in oyster tartare with Oleron Marennes, grany apples and celery
SALMON 14,50 €
As a carpaccio, mango turmeric condiment, blinis, young shoots and citrus vinaigrette
ASPARAGUS AND BURRATA 14,50 €
Velvety cold asparagus, burrata, walnuts and crispy ham
REVISITED LEEKS VINAIGRETTE 10,00 €
Leeks roll-ups with marraw bone, tarragon vinaigrette, homemade mustard ice cream
Meats
All our dishes are served with daily accompaniment and vegetables.
RIB OF PORK 16,50 €
From Solange Farm, in herb crust, hay juice
BEEF 17,00 €
Aveyron beef steak, morel sauce
FISH
HAKE 16,00 €
Paved, cooked on plancha, virgin sauce
PARRILLADA 17,00 €
Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce
BURGERS
Served with homemade chips and salad
LAGUIOLE 12,50 €
Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Laguiole cheese
ROQUEFORT 13,50 €
Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Roquefort Papillon cheese
CHICKEN/CRAYFISH 15,50 €
Burger emblem of the restaurant Les Reflets du Lac style chicken with crayfish
Burger bread from Saquet bakery, chicken meat, breaded nuggets style, homemade crayfish sauce langoustines, Laguiole cheese
Desserts
THE FRUIT GARDEN 5,00 €
Variation of fresh fruits and homemade sorbets
GREED 5,50 €
Like chocolate bar, creamy caramel, light chocolat mousse Dulcey
STRAWBERRIES 5,50 €
Unstructured tartelet, lemon, basil, homemade strawberry basil sorbet
DARK CHOCOLATE 5,50 €
In mint marrow and dark chocolate 64 %, homemade Aubrac tea ice cream
CHEESE 8,00 €
Our selection from Aveyron producers
Ice creams and sorbets
ICE CREAMS/SORBETS
1 scoop 1,50 €
2 scoops 3,00 €
3 scoops 4,50 €
Whipped cream supplement 1,00 €
Coulis supplement 0,50 €
ICE CREAM CUP 6,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 6,00 €
colonnel, williamine, after-eight…
ICE AND SORBETS OF FARM MAISON SANHES
ICE CREAM FLAVORS
coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate, pistachio, rum-grapes, vanilla from Madagascar
SORBETS FLAVORS
lemon, strawberry, raspberry, pear
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
21,50 €
DELICATESSEN
Our selection of cold cuts from Aveyron producers and condiments
or
REVISITED LEEKS VINAIGRETTE
Leeks roll-ups with marraw bone, tarragon vinaigrette, homemade mustard ice cream
or
SALMON
As a carpaccio, mango turmeric condiment, blinis, young shoots and citrus vinaigrette
____________
HAKE
Cooked on plancha, crayfish bobster sauce and broth of lovage
or
PORK BELLY BREAST
From Monts Lagast, with two firings procedures, cooked at low temperature, herbal then snacked, full bodied juice with rosemary
____________
CHEESE
Our selection from Aveyron producers
or
THE FRUIT GARDEN
Variation of fresh fruits and homemade sorbets
or
GREED
Like chocolate bar, creamy caramel, light chocolat mousse Dulcey
MENU PASSION
28,50 €
BEEF
From Lariès Farm, in oyster tartare with Oleron Marennes, grany apples and celery
or
DUCK FOIE GRAS
From Lévézou Farm, homemade half cooked, strawberry, rhubarb
or
ASPARAGUS AND BURRATA
Velvety cold asparagus, burrata, walnuts and crispy ham
_____________
VEAL
From Arrasses Farm, roasted veal steak, garam masala juice
or
PARRILLADA
Selection of fish, according to arrival, cooked on plancha, homemade aïoli
or
LAMB DECLINATION
Lamb frayed cromesquis with spices, brain in a donut and natural chop, burnt oinions juice
_______________
CHEESE
Our selection of producers from our region
_______________
STRAWBERRIES
Unstructured tartelet, lemon, basil, homemade strawberry basil sorbet
or
DARK CHOCOLATE
In mint marrow and dark chocolate 64 %, homemade Aubrac tea ice cream
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
DELICATESSEN
_______________
FISH
or
HOMEMADE CHICKEN NUGGETS
or
CHOPPED STEAK
_______________
2 SCOOPS ICE CREAM OR SORBET
or
YOGURT FROM FRONCALOU FARM
Contact Us
Les Reflets du Lac Base Nautique des Vernhes Lac de Pareloup 12410 Salles-Curan
+33 (0)5 65 71 75 53 contact@lesrefletsdulacaveyron.com
Opening Time
From 09:00 a.m.
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday on midday
Closed Sunday evening, Monday