Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“AVEYRONNAISE” 16,00 €
Young shoots salad, country ham, homemade fricandeau, local cheese shavings, homemade smoked duck breast
“BIQUETTE” 16,00 €
Young shoots salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, country ham, homemade smoked duck breast
“FRESHNESS” 15,50 €
Young shoots salad, homemade haddock, roasted scallops, vegetables pickles, hazelnuts
STARTERS
HADDOCK 15,00 €
Homemade smoked haddock, cauliflower, Jerusalem artichokes, hazelnuts
DELICATESSEN 14,00 €
Our selection of cold cuts from Aveyron producers and condiments
SNAILS 16,00 €
In a shell of breadcrumbs with herbs, mushroom whipped cream, ravioli with taragon cream
EGG 14,50 €
Poached, duck live milk, smoked celery, chestnuts and shavings of tomme with fenugreek from Angèle
COD 15,00 €
Fillet cooked at low temperature, oyster tartare, yuzu puree and ham broth
OYSTERS 6 or 12 10,00 € or 18,00 €
Marennes d’Oléron n° 3
MEATS
CHICKEN 17,00 €
Artus poultry in Ste Radegonde, the fillet cooked in the low-temperature oven, corn foam, passion fruit and black garlic
PIGEON 23,00 €
From the coulonnière in Foissac, in two ways : the suprem in walnut crust, candied thigh, variation around the beet, red wine and port chest juice
LAMB 22,00 €
Origin Aveyron, in two firings : candied and served rosé, Garam masala, mint and pomegranate
FISH
COD 15,00 €
Fllet cooked at low temperature, oyster tartare, yuzu puree and ham broth
PARRILLADA 20,00 €
Selection of fish, according to arrival, cooked on plancha, squid ink rice risotto
FISH 17,00 €
Fillet, according to arrival, porcini mushrooms, pumpkin, coffee
HOMEMADE BURGER OF THE MOMENT
Served with homemade chips and salad
17,00 €
Ask the service for the composition
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
MANDARIN 8,00 €
Homemade black rice praline, tangerine and tarragon insert, tangerine mousse, joconde biscuit
,
BABA 8,00 €
Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream
TARTLET 8,00 €
On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 3,50 €
3 scoops 5,50 €
Whipped cream supplement 1,00 €
Coulis supplement 0,50 €
ICE CREAM CUP 7,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 7,00 €
colonnel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
ICE CREAMS FLAVORS
coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate, pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos
SORBETS FLAVORS
lemon, strawberry, raspberry, pear
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
26,00 €
DELICATESSEN
Our selection of cold cuts from Aveyron producers and condiments
or
HOMEMADE HADDOCK
Half cooked by a marinade, then snacked, mussels, shells juice like fish soup
or
EGG
Poached, duck live milk, smoked celery, chestnuts and shavings of tomme with fenugreek from Angèle
___________
FISH
Fillet, according to arrival, porcini mushrooms, pumpkin, coffee
or
CHICKEN
Artus poultry in Ste Radegonde, the fillet cooked in the low-temperature oven, corn foam, passion fruit and black garlic
____________
CHEESE
Our selection from Aveyron producers
or
BABA
Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream
or
TARTLET
On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream
MENU PASSION
32,00 €
COD
Fillet cooked at low temperature, oyster tartare, yuzu puree and ham broth
or
SNAILS
In a shell of breadcrumbs with herbs, mushroom whipped cream, ravioli with taragon cream
_____________
PIGEON
From the Coulonnière in Foissac, in two ways : the suprem in walnut crust, candied thigh, variation around the beet, red wine and port chest juice
or
LAMB
Origin Aveyron, in two firings : candied and served rosé, Garam masala, mint and pomegranate
or
SCALLOPS
Roasted,watercress sauce,squid ink rice risotto
______________
CHEESE BREAK
Our selection of producers from our region
_______________
MANDARIN
Homemade black rice praline, tangerine and tarragon insert, tangerine mousse, joconde biscuit
or
BABA
Rum, vanilla, orange, mango and pineapple tartare, homemade ice cream
or
TARTLET
On a walnut shortbread, creamy caramel, pear and vanilla compote, light milk chocolate, ganache, homemade walnut ice cream
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
DELICATESSEN
_______________
FISH FILLET
or
HOMEMADE CHOPPED STEAK
served with homemade fries and vegetables
_______________
2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM
or
VANILLA YOGURT OF FRONCALOU FARM
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Low season (March April October November December) : On midday from Tuesday to Sunday
High season : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.