Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

 

 

 

Our Dishes

Large Salads

 

  “AVEYRONNAISE” 14,50 €

Salad, young shoots, country ham, fricandeau, walnuts, shaving ewe cheese from Gaec Bêle and bio, house smoked duck breast

 

  “BIQUETTE” 15,00 €

Salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, nuts, country ham, homemade smoked duck breast

 

  “FRESHNESS” 15,50 €

Salad, fennel, citrus, homemade smoked salmon and marinated in beets, pickled vegetables and grilled prawns

Starters

 

 

MELON 12,00 €

In freshness variation, prefou style toast, basil, country ham, homemade yogurt sorbet from Gaec Bêle and bio and garden herbs

 

 

 

DELICATESSEN 12,00 €

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

OCTOPUS 14,50 €

Cooked low temperature, red lentil tabbouled, homemade avocado ice cream

 

 

 

 

 

 

 

 SALMON 14,50 €

In duo, homemade smoked and marinated in beet, tartare with sesame lime and ginger

 

 

 

PRAWNS 15,00 €

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

 

 

BEAF 15,00 €

From the Arasses Farm,in oyster tartare with Oleron Marennes, apple and celery

 

 

 

 

PLATE OF OYSTERS MARENNES D’OLERON N° 3

Lemon,  homemade vinegar of shallots

    6 oysters  10,00 €      

12 oysters     18,00 €         

 

 

 

MEATS

All our dishes are served with daily accompaniment and vegetables.

PORK 16,00 €

From Monts Lagast, low temperature cooked ribbs in a smoked paprika marinade then snacked, homemade barbecue sauce

VEAL 17,00 €

Of the Arasses farm, served rosé steak, hazelnut coffee sauce

 

GUINEA FOWL  17,00 €

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms from T Ollitraullt and crispy candy thigh

 

FISH

SEA BREAM 16,50 €

Fillet cooked on plancha, virgin citrus sauce

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, shellfish sauce

BURGERS

Served with homemade chips and salad

 

 

 16,50 €

As the service for the burger suggestion of the moment

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

APRICOTS 7,00 €

In the idea of pavlova, cooked, raw, meringue and rosemary whipped cream, homemade lavender apricot sorbet

 

CHERRIES 7,00 €

In declination, dark chocolate and successful biscuit

 

 

 

 

 CHOCOLATE AND RASPBERRIES 7,00 €

Cocoa cookie, creamy raspberry, light chocolate ganache, cocoa nib tile and homemade raspberrie sorbet

 

 

 

PRALINE 7,00 €

In a light mousse, crunchy hazelnuts and caramelized hazelnuts, homemade yuzu lemon sorbet

 

 

 

 

 

CHEESE 8,00 €

 

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   3,50 €
3 scoops                                   5,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   7,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  7,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS OF FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
24,50 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

MELON

In freshness variation, prefou style toast, basil, country ham, homemade yogurt sorbet from Gaec Bêle and bio and garden herbs

or

OCTOPUS

Cooked low temperature, red lentil tabbouled, homemade avocado ice cream

____________

SEA BREAM

Fillet cooked on plancha, virgin citrus sauce

or

PORK

From Monts Lagast, low temperature cooked ribbs in a smoked paprika marinade then snacked, homemade barbecue sauce

 ____________

CHEESE

Our selection from Aveyron producers

or

APRICOTS

In the idea of pavlova, cooked, raw, meringue and rosemary whipped cream, homemade lavender apricot sorbet

or

PRALINE

In a light mousse, crunchy hazelnuts and caramelized hazelnuts, homemade yuzu lemon sorbet

 

 

 

MENU PASSION
30,00 €

 

PRAWNS

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

or

SALMON

In duo, homemade smoked and marinated in beet, tartare with sesame lime and ginger

or

BEEF

Of Arrasses Farm, in oyster tartare with Oleron Marennes,  apple and celery

_____________

VEAL

Of Arasses Farm, served rosé steak, hazelnut coffee sauce

or

PARILLADA

Selection of fish, according to arrival, cooked on plancha, shellfish sauce

or

GUINEA FOWL

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms from T Ollitraullt and crispy candy thigh

 ______________

CHEESE

Our selection of producers from our region
_______________

CHERRIES

In declination, dark chocolate and successful biscuit

or

CHOCOLATE AND RASPBERRIES

Cocoa cookie, creamy raspberry, light chocolate ganache, cocoa nib tile and homemade raspberrie sorbet

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

MELON/COUNTRY HAM

_______________
FISH FILLET COOCKED ON PLANCHA
or

HOMEMADE CHOPPED STEAK

_______________

2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

YOGURT OF FRONCALOU FARM