Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

 

 

 

Our Dishes

Large Salads

 

  “AVEYRONNAISE” 14,50 €

Salad, young shoots, country ham, fricandeau, walnuts, local cheese shavings ,homemade smoked duck breast

 

  “BIQUETTE” 15,00 €

Salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, nuts, country ham, homemade smoked duck breast

 

  “FRESHNESS” 15,50 €

Salad, young shoots, variety of raw and coodked vegetables, pickles,

homemade smoked salmon and grilled prawns

Starters

 

 

RED MULLET 14,50 €

 Fillet stuffed with tomatoes, basil, polenta crumble, homemade carrot ice cream, yuzu lemon

 

 

DELICATESSEN 12,00 €

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

LIKE A GARDEN 12,00 €

 Variety of vegetables, candied, grilled, raw, cooked, homemade  ice cream seasonal vegetables

 

 

 

PRAWNS 15,00 €

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

 

 

CARPACCIO 14,50 €

From the Arasses Farm, oyster and oil with garden herbs, pine nuts, homemade ice cream lovage cardamone

 

 

 

 

SNAILS 15,00 €

From Thierry Ollitrault, onion variation, artichokes and pork trotter cromesquis

 

 

PLATE OF OYSTERS MARENNES D’OLERON N° 3

Lemon, 

homemade vinegar of shallots

 

 

    6 oysters  10,00 €      

12 oysters     18,00 €         

 

 

 

MEATS

All our dishes are served with daily accompaniment and vegetables.

PORK TENDERLOIN 16,00 €

Cooked low température, apples and licorice juice

BEEF 17,00 €

Fillet snacked naturally, red wine sauce and confit pork cheek nem

 

GUINEA FOWL  17,00 €

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms  and crispy candy thigh, full-bodied cooking juice

 

FISH

HAKE 16,50 €

Fillet cooked on plancha, juice beef shrimps

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, shrimp sauce

BURGERS

Served with homemade chips and salad

 

 

 16,50 €

Ask the service for the composition

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

PLUMS 7,00 €

 

In declination, raw, cooked, buckwheat gomasio tile, homemade plum sorbet

 

 

THE EXOTIC 7,00 €

 

Roasted pineapple with rum, passion fruit, vanilla, coconut, homemade pina colada sorbet

 

 

 

 

 

 LIKE A CHOCOLATE BAR 7,00 €

Peanuts, creamy caramel, light chocolate Dulcey mousse, homemade  peanut and chocolate dulcey ice cream

 

 

 

REVISITED TIRAMISU 7,00 €

 

Coffee soaked biscuit, light mascarpone cream, coffee, blackcurrant, homemade blackcurrant sorbet

 

CHEESE 8,00 €

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   3,50 €
3 scoops                                   5,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   7,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  7,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS OF FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
24,50 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

RED MULLET

Fillet stuffed with tomatoes, basil, polenta crumble, homemade carrot ice cream, yuzu lemon

or

LIKE A GARDEN

 Variety of vegetables, candied, grilled, raw, cooked, homemade  ice cream seasonal vegetables

____________

HAKE

Fillet cooked on plancha, virgin citrus sauce

or

PORK TENDERLOIN

Cooked low température, apples and licorice juice

 ____________

CHEESE

Our selection from Aveyron producers

or

PLUMS

In declination, raw, cooked, buckwheat gomasio tile, homemade plum sorbet

or

REVISITED TIRAMISU

Coffee soaked biscuit, light mascarpone cream, coffee, blackcurrant, homemade blackcurrant sorbet

 

 

 

 

 

 

MENU PASSION
30,00 €

 

PRAWNS

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

or

SNAILS

From Thierry Ollitrault, onion variation, artichokes and pork trotter cromesquis

or

CARPACCIO

From the Arrasses Farm, oyster and oil with garden herbs, pine nuts, homemade ice cream lovage cardamone

_____________

BEEF

Fillet snacked naturally, red wine sauce and confit pork cheek nem

or

PARILLADA

Selection of fish, according to arrival, cooked on plancha, shrimp sauce

or

GUINEA FOWL

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms and crispy candy thigh, full-bodied cooking juice

 ______________

CHEESE

Our selection of producers from our region
_______________

THE  EXOTIC

Roasted pineapple with rum, passion fruit, vanilla, coconut, homemade pina colada sorbet

or

LIKE A CHOCOLATE BAR

Peanuts, creamy caramel, light chocolate Dulcey mousse, homemade  peanut and chocolate dulcey ice cream

 

 

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

DELICATESSEN

_______________
FISH FILLET COOCKED ON PLANCHA
or

HOMEMADE CHOPPED STEAK

served with homemade fries and vegetables

_______________

2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

YOGURT OF FRONCALOU FARM