Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

Our Dishes

LARGE SALADS

 

  “AVEYRONNAISE” 16,00 €

Young shoots salad, country ham, homemade fricandeau, local cheese shavings, nuts, homemade smoked duck breast

 

  “FRESHNESS” 17,50 €

Young shoots salad, seabream with herbs and lime, crunchy vegetables and in pickles, citrus vinaigrette

 

 

 

 

 

 

 

GOURMET 17,50 €

Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, half-cooked foie gras on toast

 

 

STARTERS

 

 

DELICATESSEN 14,00 €

 

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

CEVICHE 16,00 €

 

 

Seabream with herbs and lime, seaweed, vaporous oysters 

 

 

 

 

 

 

 

AROUND MUSHROOMS 14,00 €

In raviole, fried, meurette sauce, organic egg from the Farm to the Red Oaks, root vegetables and quince


 

 

SWEETBREADS 16,00 €

 

Breaded, mushrooms and meurette sauce

,

 

 

DUCK FOIE GRAS 16,00 €

 

Homemade semi-cooked, breaded with roasted dried fruits, fondant apples, arabica tile, cereal bread

 

 

 

 

 

 

TATAKI 15,00 €

 

Homemade salmon with sesame, spiced guacamole, yam 

 

 

 

 

 

 

OYSTERS  6 or 12  10,00 € or 18,00 €

 

Marennes d’Oléron n° 3

 

 

 

MEATS

 

PORK 22,00 €

 

 Origin Aveyron, vacuum cooking, peanuts, coriander juice, artichoke, peach with spices, dried fruit pastilla

 

 

 

 

RABBIT  23,00 €

 

OriginTarn, in declination : thighs in breaded rillettes, maple cooked at low temperature with black olives, crispy brick shoulders, ginger, rabbit juice cappuccino with tarragon

 

 

 

 

 BEEF 23,00 €

 

Original part Aveyron, caramelized onions, smoked eggplant mousseline, juice infused with bay leaf and burgundy spring roll

 

 

 

FISH

COD  20,00 €

 

Cooked on plancha, in a hazelnut crust, wine caramel and walnut oil, pumpkin, spinach

 

HOMEMADE BURGER OF THE MOMENT 17,00 €

Served with homemade chips and salad

Ask the service for the composition

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

PEAR 9,00 €

 

Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet

 

 

 

 ,

 

CIGAR 9,00 €

 

Tile and chocolate sauce, creamy Bailey’s, cocoa nibs, Bailey’s homemade banana ice cream

 

 

 

 

 

 

 

 

FIGS 9,00 €

 

Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime,  homemade fig sorbet

 

CHEESE 8,00 €

 

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   3,50 €
3 scoops                                   5,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   7,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  7,00 €

colonnel, williamine, after-eight…

 

ICE CREAMS AND SORBETS FROM SANHES FARM

 

FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :

ASK THE SERVICE

 

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
29,50 €

 

TATAKI

Homemade salmon with sesame, spiced guacamole, yam  

or

AROUND MUSHROOMS

In raviole, fried, meurette sauce, organic egg from the Farm to the Red Oaks, root vegetables and quince

_____________

COD

Cooked on plancha, in a hazelnut crust, wine caramel and walnut oil, pumpkin, spinach

or

PORK

Origin Aveyron, vacuum cooking, peanuts, coriander juice, artichoke, peach with spices, dried fruit pastilla

 ______________

CHEESE

Our selection of producers from our region

or

PEAR

Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet

or

FIGS

Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime,  homemade fig sorbet

 

 

MENU PASSION
36,00 €

 

DUCK FOIE GRAS

Homemade semi-cooked, breaded with roasted dried fruits, fondant apples, arabica tile, cereal bread

or

CEVICHE

Seabream with herbs and lime, seaweed, vapourous oysters

or

SWEETBREADS

Breaded, mushrooms and meurette sauce

_____________

BEEF

Original part Aveyron, caramelized onions, smoked eggplant mousseline, juice infused with bay leaf and burgundy spring roll

or

RABBIT

Origin Tarn, in declination : thighs in breaded rillettes, maple cooked at low temperature with black olives, crispy brick shoulders, ginger, rabbit juice cappuccino with tarragon

or

COD

Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach

 ________________

CHEESE BREAK

Our selection from Aveyron producers

_______________

PEAR

Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet 

or

CIGAR

Tile and chocolate sauce, creamy Bailey’s, cocoa nibs, Bailey’s homemade banana ice cream

FIGS

Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime,  homemade fig sorbet

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

Ask the service for the composition

Opening Time

Low season (March April October November December) : On midday from Tuesday to Sunday

High season  : Closed Sunday evening, Monday.

RECOMMENDED RESERVATIONS.

 

HOLIDAYS :

Weekend May 1, 2023 - weekend May 8  2023 - Pentecost weekend May 28, 2023 : open Sunday evening and Monday, closed Monday evening and Tuesday