MENU REASON
24,50 €

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

MELON

In freshness variation, prefou style toast, basil, country ham, homemade yogurt sorbet from Gaec Bêle and bio and garden herbs

or

OCTOPUS

Cooked low temperature, red lentil tabbouled, homemade avocado ice cream

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SEA BREAM

Fillet cooked on plancha, virgin citrus sauce

or

PORK

From Monts Lagast, low temperature cooked ribbs in a smoked paprika marinade then snacked, homemade barbecue sauce

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CHEESE

Our selection from Aveyron producers

or

APRICOTS

In the idea of pavlova, cooked, raw, meringue and rosemary whipped cream, homemade lavender apricot sorbet

or

PRALINE

In a light mousse, crunchy hazelnuts and caramelized hazelnuts, homemade yuzu lemon sorbet

MENU PASSION
30,00 €

PRAWNS

In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream

or

SALMON

In duo, homemade smoked and marinated in beet, tartare with sesame lime and ginger

or

BEEF

Of Arrasses Farm, in oyster tartare with Oleron Marennes,  apple and celery

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VEAL

Of Arasses Farm, served rosé steak, hazelnut coffee sauce

or

PARILLADA

Selection of fish, according to arrival, cooked on plancha, shellfish sauce

or

GUINEA FOWL

Of Artus Farm, in two ways, the white stuffed with oysters mushrooms from T Ollitraullt and crispy candy thigh

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CHEESE

Our selection of producers from our region
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CHERRIES

In declination, dark chocolate and successful biscuit

or

CHOCOLATE AND RASPBERRIES

Cocoa cookie, creamy raspberry, light chocolate ganache, cocoa nib tile and homemade raspberrie sorbet

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

MELON/COUNTRY HAM

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FISH FILLET COOCKED ON PLANCHA
or

HOMEMADE CHOPPED STEAK

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2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM

or

YOGURT OF FRONCALOU FARM