Home cooking 
Prices includes service. Drinks not included.
NEW MENUS IN MAY 2022
Our Dishes
Large Salads
“AVEYRONNAISE” 12,50 €
Salad, tomatoes, country ham, smoked duck breast, walnuts, Roquefort Papillon cheese
BIQUETTE 12,50 €
Salad, tomatoes, hot goat from “Borderie de Soulages” Farm, honey, walnuts, country ham and smoked duck breast
GRIDY 14,50 €
Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras from Lévézou Farm on toast
FRESHNESS 14,50 €
Salad, tomatoes, sea bass marinated with beetroot and vegetables of the moment
Starters
DUCK FOIE GRAS 15,00 €
From Lévézou Farm, homemade half cooked, blackcurrant and cocoa nibs
DELICATESSEN 12,00 €
Our selection of cold cuts from Aveyron producers and condiments
BEEF 14,50 €
In oyster tartare with Oleron Marennes, grany apples and celery
SEA BASS 14,50 €
Marinated with beetroot and vegetables of the moment, young shoots, blini and homemade beet sorbet
OCTOPUS AND BURRATA 14,50 €
Low temperature cooking octopus, peppers, cucumber and natural burrata
OCTOPUS AND BURRATA 14,50 €
Low temperature cooking octopus, peppers, cucumber and natural burrata
PLATE OF OYSTERS MARENNES D’OLERON N° 3
Lemon, homemade vinegar of shallots
6 oysters 10,00 €
12 oysters 18,00 €
Meats
All our dishes are served with daily accompaniment and vegetables.
DUCK FOIE GRAS 16,50 €
From Lévezou Farm, in duo : pulled duck nem with rosemary, orange sauce and breast served naturally
VEAL 17,00 €
From Arrasses Farm, served rosé steak, burnt onion juice
LAMB DECLINATION 17,00 €
Shredded lamb cromesquis with spices, sweetbreads and natural chop, garlic cream
FISH
SEA BREAM 16,00 €
Cooking on plancha, virgin sauce, with garden herbs
PARRILLADA 17,00 €
Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce
BURGERS
Served with homemade chips and salad
LAGUIOLE 12,50 €
Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Laguiole cheese
ROQUEFORT 13,50 €
Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Roquefort Papillon cheese
CHICKEN 15,50 €
Burger bread from Saquet bakery, chicken meat, breaded nuggets style, homemade gribiche sauce , Laguiole cheese
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
PINEAPPLE 5,50 €
In carpaccio with spices, homemade sorbet pina colada
GREED 6,00€
Like chocolate bar, creamy caramel, light chocolat mousse Dulcey
STRAWBERRIES AND WHITE CHOCOLATE 6,00 €
White chocolate in a light mousse, natural strawberries, homemade sorbet strawberry
APRICOT 6,00 €
Roasted with honey, brioche french toast with almonds, lavender homemade ice cream
CHEESE 8,00 €
Our selection from Aveyron producers
Ice creams and sorbets
ICE CREAMS/SORBETS
1 scoop 1,50 €
2 scoops 3,00 €
3 scoops 4,50 €
Whipped cream supplement 1,00 €
Coulis supplement 0,50 €
ICE CREAM CUP 6,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 6,00 €
colonnel, williamine, after-eight…
ICE AND SORBETS OF FARM MAISON SANHES
ICE CREAM FLAVORS
coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate, pistachio, rum-grapes, vanilla from Madagascar
SORBETS FLAVORS
lemon, strawberry, raspberry, pear
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
22,00 €
DELICATESSEN
Our selection of cold cuts from Aveyron producers and condiments
or
OCTOPUS AND BURRATA
Low temperature cooking octopus, peppers, cucumber and natural burrata
or
MELON AND PORT
Our revisited port melon, country ham, young shoots and homemade sorbet melon basil
____________
SEA BREAM
Cooking on plancha, virgin sauce, with garden herbs
or
DUCK
From Lévezou Farm, in duo : pulled duck nem with rosemary, orange sauce and breast served naturally
____________
CHEESE
Our selection from Aveyron producers
or
STRAWBERRIES AND WHITE CHOCOLATE
White chocolate in a light mousse, natural strawberries, homemade sorbet strawberry
or
APRICOT
Roasted with honey, brioche french toast with almonds, lavender homemade ice cream
MENU PASSION
29,00 €
BEEF
In oyster tartare with Oleron Marennes, grany apples and celery
or
DUCK FOIE GRAS
From Lévézou Farm, homemade half cooked, cassis and cocoa nibs
or
SEA BASS
Marinated with beetroot and vegetables of the moment, young shoots, blini and homemade beet sorbet
_____________
VEAL
From Arrasses Farm, served rosé steak, burnt onion juice
or
PARRILLADA
Selection of fish, according to arrival, cooked on plancha, homemade aïoli
or
LAMB DECLINATION
Shredded lamb cromesquis with spices, sweetbreads and natural chop, garlic cream
_______________
CHEESE
Our selection of producers from our region
_______________
PINEAPPLE
In carpaccio with spices, homemade sorbet pina colada
or
GREED
Like chocolate bar, creamy caramel, light chocolat mousse Dulcey
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
MELON/COUNTRY HAM
_______________
FISH
or
HOMEMADE CHICKEN NUGGETS
or
CHOPPED STEAK
_______________
2 SCOOPS ICE CREAM OR SORBET
or
YOGURT FROM FRONCALOU FARM
Contact Us
Les Reflets du Lac Base Nautique des Vernhes Lac de Pareloup 12410 Salles-Curan
+33 (0)5 65 71 75 53 contact@lesrefletsdulacaveyron.com
Opening Time
CLOSED FOR WORKS. REOPENING
IN MAY 2022.
From 09:00 a.m.
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday on midday
Closed Sunday evening, Monday.
From September, 2021 :
closed Sunday evening, Monday, Tuesday.
RECOMMENDED RESERVATIONS