Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“AVEYRONNAISE” 16,00 €
Young shoots salad, country ham, homemade fricandeau, local cheese shavings, nuts, homemade smoked duck breast
“FRESHNESS” 17,50 €
Young shoots salad, seabream with herbs and lime, crunchy vegetables and in pickles, citrus vinaigrette
GOURMET 17,50 €
Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, half-cooked foie gras on toast
STARTERS
DELICATESSEN 14,00 €
Our selection of cold cuts from Aveyron producers and condiments
CEVICHE 16,00 €
Seabream with herbs and lime, seaweed, vaporous oysters
AROUND MUSHROOMS 14,00 €
In raviole, fried, meurette sauce, organic egg from the Farm to the Red Oaks, root vegetables and quince
SWEETBREADS 16,00 €
Breaded, mushrooms and meurette sauce
,
DUCK FOIE GRAS 16,00 €
Homemade semi-cooked, breaded with roasted dried fruits, fondant apples, arabica tile, cereal bread
TATAKI 15,00 €
Homemade salmon with sesame, spiced guacamole, yam
OYSTERS 6 or 12 10,00 € or 18,00 €
Marennes d’Oléron n° 3
MEATS
PORK 22,00 €
Origin Aveyron, vacuum cooking, peanuts, coriander juice, artichoke, peach with spices, dried fruit pastilla
RABBIT 23,00 €
OriginTarn, in declination : thighs in breaded rillettes, maple cooked at low temperature with black olives, crispy brick shoulders, ginger, rabbit juice cappuccino with tarragon
BEEF 23,00 €
Original part Aveyron, caramelized onions, smoked eggplant mousseline, juice infused with bay leaf and burgundy spring roll
FISH
COD 20,00 €
Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach
HOMEMADE BURGER OF THE MOMENT 17,00 €
Served with homemade chips and salad
Ask the service for the composition
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
PEAR 9,00 €
Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet
,
CIGAR 9,00 €
Tile and chocolate sauce, creamy Bailey’s, cocoa nibs, Bailey’s homemade banana ice cream
FIGS 9,00 €
Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime, homemade fig sorbet
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 3,50 €
3 scoops 5,50 €
Whipped cream supplement 1,00 €
Coulis supplement 0,50 €
ICE CREAM CUP 7,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 7,00 €
colonnel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
29,50 €
TATAKI
Homemade salmon with sesame, spiced guacamole, yam
or
AROUND MUSHROOMS
In raviole, fried, meurette sauce, organic egg from the Farm to the Red Oaks, root vegetables and quince
_____________
COD
Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach
or
PORK
Origin Aveyron, vacuum cooking, peanuts, coriander juice, artichoke, peach with spices, dried fruit pastilla
______________
CHEESE
Our selection of producers from our region
or
PEAR
Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet
or
FIGS
Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime, homemade fig sorbet
MENU PASSION
36,00 €
DUCK FOIE GRAS
Homemade semi-cooked, breaded with roasted dried fruits, fondant apples, arabica tile, cereal bread
or
CEVICHE
Seabream with herbs and lime, seaweed, vapourous oysters
or
SWEETBREADS
Breaded, mushrooms and meurette sauce
_____________
BEEF
Original part Aveyron, caramelized onions, smoked eggplant mousseline, juice infused with bay leaf and burgundy spring roll
or
RABBIT
Origin Tarn, in declination : thighs in breaded rillettes, maple cooked at low temperature with black olives, crispy brick shoulders, ginger, rabbit juice cappuccino with tarragon
or
COD
Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach
________________
CHEESE BREAK
Our selection from Aveyron producers
_______________
PEAR
Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet
or
CIGAR
Tile and chocolate sauce, creamy Bailey’s, cocoa nibs, Bailey’s homemade banana ice cream
FIGS
Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime, homemade fig sorbet
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Low season (March April October November December) : On midday from Tuesday to Sunday
High season : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.
HOLIDAYS :
Weekend May 1, 2023 - weekend May 8 2023 - Pentecost weekend May 28, 2023 : open Sunday evening and Monday, closed Monday evening and Tuesday