Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

 

Our Dishes

Large Salads

 

  “AVEYRONNAISE” 12,50 €

Salad, tomatoes, country ham, smoked duck breast, walnuts, Roquefort Papillon cheese

 

BIQUETTE 12,50 €

Salad, tomatoes, hot goat from “Borderie de Soulages” Farm, honey, walnuts, country ham and smoked duck breast

 

 

 

GRIDY 14,50 €

Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras from Lévézou Farm on toast

 

FRESHNESS 14,50 €

Salad, tomatoes, sea bass marinated with beetroot and vegetables of the moment

Starters

 

 

DUCK FOIE GRAS 15,00 €

From Lévézou Farm,  homemade half cooked, blackcurrant and cocoa nibs

 

 

 

 

DELICATESSEN 12,00 €

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

BEEF 14,50 €

 In oyster tartare with Oleron Marennes, grany apples and celery

 

 

 

 

 

 

 

SEA BASS 14,50 €

Marinated with beetroot and vegetables of the moment, young shoots, blini and homemade beet sorbet

 

 

OCTOPUS AND BURRATA 14,50 €

Low temperature cooking octopus, peppers, cucumber and natural burrata

 

 

 

OCTOPUS AND BURRATA 14,50 €

Low temperature cooking octopus, peppers, cucumber and natural burrata

 

 

 

PLATE OF OYSTERS MARENNES D’OLERON N° 3

Lemon,  homemade vinegar of shallots

    6 oysters  10,00 €      

12 oysters     18,00 €         

 

 

 

Meats

All our dishes are served with daily accompaniment and vegetables.

DUCK FOIE GRAS 16,50 €

From Lévezou Farm, in duo : pulled duck nem with rosemary, orange sauce and breast served naturally

VEAL 17,00 €

From Arrasses Farm, served rosé steak, burnt onion juice

 

 LAMB DECLINATION 17,00 €

Shredded lamb cromesquis with spices, sweetbreads and natural chop, garlic cream

 

FISH

SEA BREAM 16,00 €

Cooking on plancha, virgin sauce, with garden herbs

 

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce

BURGERS

Served with homemade chips and salad

 

 

LAGUIOLE 12,50 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Laguiole cheese

 

 

ROQUEFORT  13,50 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Roquefort Papillon cheese

 

CHICKEN 15,50 €

 Burger bread from Saquet bakery, chicken meat, breaded nuggets style, homemade gribiche sauce , Laguiole cheese

 

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

PINEAPPLE 5,50 €

 

In carpaccio with spices, homemade sorbet pina colada

GREED 6,00€

 

Like chocolate bar, creamy caramel, light chocolat mousse Dulcey

 

 

STRAWBERRIES AND WHITE CHOCOLATE 6,00 €

White chocolate in a light mousse, natural strawberries, homemade sorbet strawberry

 

 

 

APRICOT 6,00 €

 

Roasted with honey, brioche french toast with almonds, lavender homemade ice cream

 

 

 

CHEESE 8,00 €

 

Our selection from Aveyron producers

 

Ice creams and sorbets

ICE CREAMS/SORBETS

1 scoop                                     1,50 €
2 scoops                                   3,00 €
3 scoops                                   4,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   6,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  6,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS OF FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
22,00 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

OCTOPUS AND BURRATA

Low temperature cooking octopus, peppers, cucumber and natural burrata

or

MELON AND PORT

Our revisited port melon, country ham, young shoots and homemade sorbet melon basil

____________

SEA BREAM

Cooking on plancha, virgin sauce, with garden herbs

or

DUCK

From Lévezou Farm, in duo : pulled duck nem with rosemary, orange sauce and breast served naturally

 ____________

CHEESE

Our selection from Aveyron producers

or

STRAWBERRIES AND WHITE CHOCOLATE

White chocolate in a light mousse, natural strawberries, homemade sorbet strawberry

or

APRICOT

Roasted with honey, brioche french toast with almonds, lavender homemade ice cream

 

MENU PASSION
29,00 €

 

BEEF

In oyster tartare with Oleron Marennes, grany apples and celery

or
DUCK FOIE GRAS

From Lévézou Farm,  homemade half cooked, cassis and cocoa nibs

or

SEA BASS

Marinated with beetroot and vegetables of the moment, young shoots, blini and homemade beet sorbet

_____________

VEAL

From Arrasses Farm, served rosé steak, burnt onion juice

or

PARRILLADA

Selection of fish, according to arrival, cooked on plancha, homemade aïoli

or

 LAMB DECLINATION

Shredded lamb cromesquis with spices, sweetbreads and natural chop, garlic cream

_______________

CHEESE

Our selection of producers from our region
_______________

PINEAPPLE

In carpaccio with spices, homemade sorbet pina colada

or

GREED

Like chocolate bar, creamy caramel, light chocolat mousse Dulcey

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

MELON/COUNTRY HAM

_______________
FISH
or
HOMEMADE CHICKEN NUGGETS

or

CHOPPED STEAK

_______________

2 SCOOPS ICE CREAM OR SORBET

or

YOGURT FROM FRONCALOU FARM