Home cooking 
Prices includes service. Drinks not included.
Our Dishes
Large Salads
“AVEYRONNAISE” 14,50 €
Salad, young shoots, country ham, fricandeau, walnuts, shaving ewe cheese from Gaec Bêle and bio, house smoked duck breast
“BIQUETTE” 15,00 €
Salad, hot goat cheese with dried fruits from Borderie de Soulages, honey, nuts, country ham, homemade smoked duck breast
“FRESHNESS” 15,50 €
Salad, fennel, citrus, homemade smoked salmon and marinated in beets, pickled vegetables and grilled prawns
Starters
MELON 12,00 €
In freshness variation, prefou style toast, basil, country ham, homemade yogurt sorbet from Gaec Bêle and bio and garden herbs
DELICATESSEN 12,00 €
Our selection of cold cuts from Aveyron producers and condiments
OCTOPUS 14,50 €
Cooked low temperature, red lentil tabbouled, homemade avocado ice cream
SALMON 14,50 €
In duo, homemade smoked and marinated in beet, tartare with sesame lime and ginger
PRAWNS 15,00 €
In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream
BEAF 15,00 €
From the Arasses Farm,in oyster tartare with Oleron Marennes, apple and celery
PLATE OF OYSTERS MARENNES D’OLERON N° 3
Lemon, homemade vinegar of shallots
6 oysters 10,00 €
12 oysters 18,00 €
MEATS
All our dishes are served with daily accompaniment and vegetables.
PORK 16,00 €
From Monts Lagast, low temperature cooked ribbs in a smoked paprika marinade then snacked, homemade barbecue sauce
VEAL 17,00 €
Of the Arasses farm, served rosé steak, hazelnut coffee sauce
GUINEA FOWL 17,00 €
Of Artus Farm, in two ways, the white stuffed with oysters mushrooms from T Ollitraullt and crispy candy thigh
FISH
SEA BREAM 16,50 €
Fillet cooked on plancha, virgin citrus sauce
PARRILLADA 17,00 €
Selection of fish, according to arrival, cooked on plancha, shellfish sauce
BURGERS
Served with homemade chips and salad
16,50 €
As the service for the burger suggestion of the moment
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
APRICOTS 7,00 €
In the idea of pavlova, cooked, raw, meringue and rosemary whipped cream, homemade lavender apricot sorbet
CHERRIES 7,00 €
In declination, dark chocolate and successful biscuit
CHOCOLATE AND RASPBERRIES 7,00 €
Cocoa cookie, creamy raspberry, light chocolate ganache, cocoa nib tile and homemade raspberrie sorbet
PRALINE 7,00 €
In a light mousse, crunchy hazelnuts and caramelized hazelnuts, homemade yuzu lemon sorbet
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 3,50 €
3 scoops 5,50 €
Whipped cream supplement 1,00 €
Coulis supplement 0,50 €
ICE CREAM CUP 7,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 7,00 €
colonnel, williamine, after-eight…
ICE AND SORBETS OF FARM MAISON SANHES
ICE CREAM FLAVORS
coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate, pistachio, rum-grapes, vanilla from Madagascar, nougat, speculoos
SORBETS FLAVORS
lemon, strawberry, raspberry, pear
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
24,50 €
DELICATESSEN
Our selection of cold cuts from Aveyron producers and condiments
or
MELON
In freshness variation, prefou style toast, basil, country ham, homemade yogurt sorbet from Gaec Bêle and bio and garden herbs
or
OCTOPUS
Cooked low temperature, red lentil tabbouled, homemade avocado ice cream
____________
SEA BREAM
Fillet cooked on plancha, virgin citrus sauce
or
PORK
From Monts Lagast, low temperature cooked ribbs in a smoked paprika marinade then snacked, homemade barbecue sauce
____________
CHEESE
Our selection from Aveyron producers
or
APRICOTS
In the idea of pavlova, cooked, raw, meringue and rosemary whipped cream, homemade lavender apricot sorbet
or
PRALINE
In a light mousse, crunchy hazelnuts and caramelized hazelnuts, homemade yuzu lemon sorbet
MENU PASSION
30,00 €
PRAWNS
In stuffing in a zucchini flower and grilled naturally, curry, zucchini cream
or
SALMON
In duo, homemade smoked and marinated in beet, tartare with sesame lime and ginger
or
BEEF
Of Arrasses Farm, in oyster tartare with Oleron Marennes, apple and celery
_____________
VEAL
Of Arasses Farm, served rosé steak, hazelnut coffee sauce
or
PARILLADA
Selection of fish, according to arrival, cooked on plancha, shellfish sauce
or
GUINEA FOWL
Of Artus Farm, in two ways, the white stuffed with oysters mushrooms from T Ollitraullt and crispy candy thigh
______________
CHEESE
Our selection of producers from our region
_______________
CHERRIES
In declination, dark chocolate and successful biscuit
or
CHOCOLATE AND RASPBERRIES
Cocoa cookie, creamy raspberry, light chocolate ganache, cocoa nib tile and homemade raspberrie sorbet
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
MELON/COUNTRY HAM
_______________
FISH FILLET COOCKED ON PLANCHA
or
HOMEMADE CHOPPED STEAK
_______________
2 SCOOPS ICE CREAM OR SORBET OF SANHES FARM
or
YOGURT OF FRONCALOU FARM
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Tuesday, Wednesday, Thursday,
Friday, Saturday, Sunday on midday.
Closed Sunday evening, Monday.
:
RECOMMENDED RESERVATIONS.