MENU REASON
29,50 €

TATAKI

Homemade salmon with sesame, spiced guacamole, yam  

or

AROUND MUSHROOMS

In raviole, fried, meurette sauce, organic egg from the Farm to the Red Oaks, root vegetables and quince

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COD

Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach

or

PORK

Origin Aveyron, vacuum cooking, peanuts, coriander juice, artichoke, peach with spices, dried fruit pastilla

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CHEESE

Our selection of producers from our region

or

PEAR

Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet

or

FIGS

Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime,  homemade fig sorbet

MENU PASSION
36,00 €

DUCK FOIE GRAS

Homemade semi-cooked, breaded with roasted dried fruits, fondant apples, arabica tile, cereal bread

or

CEVICHE

Seabream with herbs and lime, seaweed, vapourous oysters

or

SWEETBREADS

Breaded, mushrooms and meurette sauce

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BEEF

Original part Aveyron, caramelized onions, smoked eggplant mousseline, juice infused with bay leaf and burgundy spring roll

or

RABBIT

Origin Tarn, in declination : thighs in breaded rillettes, maple cooked at low temperature with black olives, crispy brick shoulders, ginger, rabbit juice cappuccino with tarragon

or

COD

Cooked on plancha, in a walnut crust, wine caramel and walnut oil, pumpkin, spinach

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CHEESE BREAK

Our selection from Aveyron producers

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PEAR

Poached with passion seeds, hay mouss, goat cheese with basil, cocoa crumble, homemade beet sorbet 

or

CIGAR

Tile and chocolate sauce, creamy Bailey’s, cocoa nibs, Bailey’s homemade banana ice cream

FIGS

Roasted with honey, pistachio cookie, white chocolate mousse, creamy lime,  homemade fig sorbet

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

Ask the service for the composition