Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

 

Our Dishes

Large Salads

 

  “AVEYRONNAISE” 12,50 €

Salad, tomatoes, country ham, smoked duck breast, walnuts, Roquefort Papillon cheese

 

BIQUETTE 12,50 €

Salad, tomatoes, hot goat from “Borderie de Soulages” Farm, honey, walnuts, country ham and smoked duck breast

 

 

 

GRIDY 14,50 €

Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras from Lévézou Farm on toast

 

FRESHNESS 14,50 €

Salad, tomatoes, pine nuts, citrus and fried shrimps

Starters

 

 

DUCK FOIE GRAS 15,00 €

From Lévézou Farm,  homemade half cooked, strawberry, rhubarb

 

 

 

 

DELICATESSEN 12,00 €

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

BEEF 14,50 €

From Lariès Farm, in oyster tartare with Oleron Marennes, grany apples and celery

 

 

 

 

 

 

 

SALMON 14,50 €

As a carpaccio, mango turmeric condiment, blinis, young shoots and citrus vinaigrette

 

 

ASPARAGUS AND BURRATA 14,50 €

Velvety cold asparagus, burrata, walnuts and crispy ham

 

 

 

 

REVISITED LEEKS VINAIGRETTE 10,00 €

Leeks roll-ups with marraw bone, tarragon vinaigrette, homemade mustard ice cream

 

 

 

Meats

All our dishes are served with daily accompaniment and vegetables.

RIB OF PORK 16,50 €

From Solange Farm, in herb crust, hay juice

BEEF 17,00 €

Aveyron beef steak, morel sauce

 

FISH

HAKE 16,00 €

Paved, cooked on plancha, virgin sauce

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce

BURGERS

Served with homemade chips and salad

 

 

LAGUIOLE 12,50 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Laguiole cheese

 

 

ROQUEFORT  13,50 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Roquefort Papillon cheese

 

CHICKEN/CRAYFISH 15,50 €

Burger emblem of the restaurant Les Reflets du Lac style chicken with crayfish

Burger bread from Saquet bakery, chicken meat, breaded nuggets style, homemade crayfish sauce langoustines, Laguiole cheese

 

Desserts

THE FRUIT GARDEN 5,00 €

Variation of fresh fruits and homemade sorbets

GREED 5,50 €

Like chocolate bar, creamy caramel, light chocolat mousse Dulcey

 

 

STRAWBERRIES 5,50 €

Unstructured tartelet, lemon, basil, homemade strawberry basil sorbet

 

 

DARK CHOCOLATE 5,50 €

In mint marrow and dark chocolate 64 %, homemade Aubrac tea ice cream

 

 

 

CHEESE 8,00 €

Our selection from Aveyron producers

 

Ice creams and sorbets

ICE CREAMS/SORBETS

1 scoop                                     1,50 €
2 scoops                                   3,00 €
3 scoops                                   4,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP                                   6,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  6,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS OF FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
21,50 €

 

DELICATESSEN

Our selection of cold cuts from Aveyron producers and condiments

or

REVISITED LEEKS VINAIGRETTE

Leeks roll-ups with marraw bone, tarragon vinaigrette, homemade mustard ice cream

or

SALMON

As a carpaccio, mango turmeric condiment, blinis, young shoots and citrus vinaigrette

____________

HAKE

Cooked on plancha, crayfish bobster sauce and broth of lovage

or

PORK BELLY BREAST

From Monts Lagast, with two firings procedures, cooked at low temperature, herbal then snacked, full bodied juice with rosemary

____________

CHEESE

Our selection from Aveyron producers

or

THE FRUIT GARDEN

Variation of fresh fruits and homemade sorbets

or

GREED

Like chocolate bar, creamy caramel, light chocolat mousse Dulcey

MENU PASSION
28,50 €

 

BEEF

From Lariès Farm, in oyster tartare with Oleron Marennes, grany apples and celery

or
DUCK FOIE GRAS

From Lévézou Farm,  homemade half cooked, strawberry, rhubarb

or

ASPARAGUS AND BURRATA

Velvety cold asparagus, burrata, walnuts and crispy ham

_____________

VEAL

From Arrasses Farm, roasted veal steak, garam masala juice

or

PARRILLADA

Selection of fish, according to arrival, cooked on plancha, homemade aïoli

or

 LAMB DECLINATION

Lamb frayed cromesquis with spices, brain in a donut and natural chop, burnt oinions juice

_______________

CHEESE

Our selection of producers from our region
_______________

STRAWBERRIES

Unstructured tartelet, lemon, basil, homemade strawberry basil sorbet

or

DARK CHOCOLATE

In mint marrow and dark chocolate 64 %, homemade Aubrac tea ice cream

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

DELICATESSEN
_______________
FISH
or
HOMEMADE CHICKEN NUGGETS

or

CHOPPED STEAK

_______________

2 SCOOPS ICE CREAM OR SORBET

or

YOGURT FROM FRONCALOU FARM