Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“FRESHNESS” 17,50 €
Young shoots salad, mackerel and herring tartare, pickled vegetables, hazelnuts
GOURMET 18,00 €
Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, semi-cooked foie gras on wafle with spices, apples
STARTERS
SCALLOPS 16,00 €
Roasted, pumpkin, orange shellfish cream
PERFECT EGG 15,00 €
From Farm Les Chênes Rouges, soft cooked, sunchokes confit with breast duck, old Rodez cream, grilled buckwheat
DUCK FOIE GRAS 16,00 €
Homemade semi-cooked, spiced waffle, variation around the apple
TARTARE 15,00 €
Mackerel and herring, mango, ginger, broth prawns, coconut emulsion
MEATS
BEEF CHEEK 23,00 €
Candied in crispy candy, burgundy sauce, variation vegetables
SUGGESTION OF THE MOMENT 22,00 €
The meat of the moment, chef’s suggestion
FISH
COD 23,00 €
Cooked at low temperature in foil nori then snacked, calamarata pasta and vegetable, shellfish juice, herbal oil
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
MANGO AND CHOCOLATE 9,00 €
Cardamom financier, bavarian Tonka, natural and candied mango, exotic homemade sorbet
PEAR 9,00 €
Soft biscuit, variation of pears, creamy speculoos, nuts, homemade speculoos ice cream
TREATS OF THE MOMENT 9,00 €
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 9,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU RAISON
32,00 €
TARTARE
Mackerel and herring, mango, ginger, broth prawns, coconut emulsion
or
PERFECT EGG
From Farm Les Chênes Rouges, soft cooked, sunchokes confit with breast duck, old Rodez cream, grilled buckwheat
_____________
COD
Cooked at low temperature in foil nori then snacked, calamarata pasta and vegetable, shellfish juice, herbal oil
or
SUGGESTION OF THE MOMENT
The meat of the moment, chef’s suggestion
____________
CHEESE
Our selection from Aveyron producers
or
PEAR
Soft biscuit, variation of pears, creamy speculoos, nuts, homemade speculoos ice cream
or
TREAST OF THE MOMENT
MENU PASSION
39,00 €
SCALLOPS
Roasted, pumpkin, orange shellfish cream
or
DUCK FOIE GRAS
Homemade semi-cooked, spiced waffle, variation around the apple
____________
COD
Cooked at low temperature in foil nori then snacked, calamarata pasta and vegetable, shellfish juice, herbal oil
or
BEEF CHEEK
Candied in crispy candy, burgundy sauce, variation vegetables
or
SUGGESTION OF THE MOMENT
The meat of the moment, chef’s suggestion
___________
CHEESE BREAK
Our selection from Aveyron producers
or
MANGO AND CHOCOLATE
Cardamom financier, bavarian Tonka, natural and candied mango, exotic homemade sorbet
or
PEAR
Soft biscuit, variation of pears, creamy speculoos, nuts, homemade speculoos ice cream
or
TREAST OF THE MOMENT
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Low season (March April October November December) : On midday from Wednesday to Sunday
High season : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.