Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
GOURMET 18,00 €
Young shoots salad, vegetable pickles, country ham, homemade smoked duck breast, homemade smoked duck breast
BIQUETTE 17,50 €
Young shoots salad, Borderie goat cheese from Soulages and smoked bacon on toast, honey, walnuts, country ham, homemade smoked duck breast, vegetable pickles
STARTERS
SNAILS 15,00 €
In stew, Jerusalem artichoke cream
CAULIFLOWER 12,50 €
Caramelized with hazelnut oil, in cream and natural,farmer’s cow cheese espuma
DUCK FOIE GRAS 16,00 €
Homemade semi-cooked with spices, pineapple variation
COLD CUTS 14,00 €
Our selection of homemade and local producers charcuterie, condiments
BEEF 23,00 €
Origin France, chuck roast slow-cooked, rich juice, orange, soft polenta
DOE 22,00 €
Origin France, prepared in two ways with red cabage and blackcurrant
FISH
FISH 23,00 €
Fillet (depending on arrival), bouillabaisse style sauce
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
PASSION FRUIT AND PRALIN TARTELT 9,00 €
Hazelnut cream, whipped ganache with praline, passion fruit in confit, creamy and homemade sorbet
POACHED PEAR AND BUCKWEAT 9,00 €
Poached pear, homemade buckwheat ice cream, tuile and light whipped cream
CHEESE 5,00 €
Our selection from local producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 9,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menu
MENU A 35 €
SNAILS
In stew, Jerusalem artichoke cream
or
CAULIFLOWER
Caramelized with hazelnut oil, in cream and natural, farmer’s cow cheese espuma
or
DUCK FOIE GRAS
Homemade semi-cooked with spices, pineapple variation
_____________
FISH
Fillet (depending on arrival), bouillabaisse style sauce
or
BEEF
Origin France, chuck roast slow-cooked, rich juice, orange, soft polenta
or
DOE
Origin France, prepared in two ways with red cabage and blackcurrant
________________
CHEESE
Cheeses from local producers
or
PASSION FRUIT AND PRALINE TARTLET
Hazelnut cream, whipped ganache with praline, passion fruit in confit, creamy and homemade sorbet
or
POACHED PEAR AND BUCKWEAT
Poached pear, homemade buckwheat ice cream, tuile and light whipped cream
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
LUNCH : from Wednesday to Sunday
DINNER : Friday and Saturday
Closed Sunday evening, Monday, Tuesday
RECOMMENDED RESERVATIONS.