Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
THE GOURMET 18,00 €
Salad of young shoots, tomatoes, pickles vegetables, country ham, homemade smoked duck breast, homemade semi-cooked foie gras on toast
THE GOAT 17,50 €
Salad of young shoots, tomatoes, goat cheese from Borderie de Soulages, smoked bacon on toast, honey, walnuts, country ham, homemade smoked duck breast, picked vegetables
THE FRESHNESS 17,50 €
Salad of young shoots, tomatoes, fennel with citrus, pickels vegetables, gravelax salmon and asparagus
STARTERS
SALMON 15,00 €
Gravelax-style and homemade smoked, fennel salad with citrus and green asparagus
EGG 12,50 €
Soft boiled and breaded, white asparagus cooked in hay, Vieux Rodez espuma, bear garlic oil
TIRADITO 15,00 €
Sea bass, pineapple, yuzu lemon and lime juice
COLD CUTS 14,00 €
Our selection of homemade and local producers charcuterie, condiments
LAMB 23,00 €
(origin France)
Prepared two ways : one pink and one slow-cooked and shredded, rich jus
GUINEA FOWL 22,00 €
(origin France)
The supreme and its crispy shredded candy, beetroot cream with orange, coriander-infused jus
FISH
FISH 23,00 €
Fillet (depending on arrival), matelote sauce with red wine
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
STRAWBERRIES 9,00 €
In various forms : natural, in gel, mint mousse, olive oil financier and homemade ice cream with Aubrac tea
TREATS OF THE MOMENT 9,00 €
CHEESE 5,00 €
Our selection from local producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 9,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menu
MENU REFLETS DU LAC
35 €
SALMON
Gravelax-style and homemade smoked, fennel salad with citrus and green asparagus
or
EGG
Soft boiled and breaded, white asparagus cooked in hay, Vieux Rodez espuma, bear garlic oil
or
TARADITO
Sea bass, pineapple, yuzu lemon and lime juice
_____________
FISH
Fillet (depending on arrival), matelote sauce with red wine
or
LAMB
(origin France)
Prepared two ways : one pink and one slow-cooked and shredded, rich jus
or
GUINEA FOWL
(origin France)
Origin France, prepared in two ways with red cabage and blackcurrant
________________
CHEESE
Cheeses from local producers
or
STRAWBERRIES
Hazelnut cream, whipped ganache with praline, passion fruit in confit, creamy and homemade sorbet
or
THE TREATS OF THE MOMENT
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
from Wednesday until Sunday noon
Closed Sunday evening, Monday, Tuesday
RECOMMENDED RESERVATIONS.