MENU RAISON
30,00 €

 

 

MACKEREL

Home marinated and smocked, quinoa salad with citrus, young vegetables, lemon cream, homemade lovage sorbet

or

FINANCIER

Savory with Angèle cheese from Quins, mushrooms, vegetables in variation

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HAKE

Cooked at low temperature, shrimp stuffing, vegetables in variation

or

CHICKEN

Gaec Cardabelles from Ste Radegonde, the leg candied in candy, the fillet cooked at low temperature, offal in nem, risotto, corn espuma, passion fruit juice and candied garlic

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CHEESE

Our selection from Aveyron producers

or

PINEAPPLE

Light pineapple mousse desert, lime, chocolate biscuit, exotic sorbet

or

STRAWBERRY

In pavlova, arugula cream, strawberries in variation, Aubrac tea

 

 

 

 

 

MENU PASSION
38,00 €

 

 

EGG

From Farm Les Chênes Rouges, soft cooked, crispy breading, scent of morels, homemade parmesan ice cream and smoked brisket

or

LEEK

Burned, garnished with potatoes and shellfish condiments, mackerel tartare, homemade mustard ice cream

or

DUCK FOIE GRAS

Homemade semi-cooked and marbled with cocoa, gingerbread coulis, homemade brioche, applesauce

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LAMB

French origin, in 3 ways : fillet in crust of soft bread, low temperature cooking breast, frayed shoulder, oriental polenta, crunchy vegetables

or

PORK

The chest of Lagast mountain, in coffe croustillous, cooking 18 hours, filet mignon of Aveyron origin in pale beer and passion berry marinade, carrot variation

or

BASS

Filet style fish soup, spring vegetables and risotto

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CHEESE BREAK

Our selection from Aveyron producers

or

CIGAR

Chocolate tuile, Bailey’s cream ganache, cocoa nibs, homemade saffron banana ice cream

or

CABBAGE

Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse

 

 

 

 

 

 

 

 

 

 

Menu Little Seaman

Special menu for under 12 years old

 

Complete : 12,00 € or 2 dishes : 9,00 €

 

Ask the service for the composition