Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
GOURMET 18,00 €
Young shoots salad, tomatoes, vegetable pickles , country ham, homemade smoked duck breast, semi-cooked foie gras on toasted brioche, chutneymelon watermelon
BIQUETTE 17,50 €
Young shoots salad, tomatoes, Borderie goat cheese from Soulages on toast, honey, walnuts, country ham, homemade smoked duck breast, vegetable pickles
STARTERS
EGG 15,00 €
Soft-boiled egg from GAEC de Fijaguet, enrobed in crispy breadcrumbs, served with smoked potato espuma, chicken broth and mushrooms
GRAVELAX 15,00 €
Mullet complemented by passion fruit and coffee
DUCK FOIE GRAS 16,00 €
Cooked sous vide at 65°C, then pan-seared citrus, parsnip, mandarin juice
COLD CUTS 14,00 €
Our selection of homemade and local producer charcuterie, condiments
BEEF 23,00 €
Origin France
Duo of grilled steak and confit chuck, smoky sauce
FISH
FISH 23,00 €
Filet (depending on arrival), squid ink bread, creamy shellfish sauce
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
HAZELNUT 9,00 €
In a milk chocolate shell, hazelnut soft biscuit, creamy caramel and praline, hazelnut whipped ganache
PEACH 9,00 €
Poached in verbena and sorbet,almond and thyme biscuit, lemon cream
CHEESE 5,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 9,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU RAISON
32,00 €
EGG
Soft-boiled egg from GAEC de Fijaguet, enrobed in crispy breadcrumbs, served with smoked potato espuma, chicken broth and mushrooms
or
GRAVELAX
Mullet complemented by passion fruit and coffee
_____________
DUCK
Origine Aveyron, orange sauce
or
FISH
Filet (depending on arrival), squid ink bread, creamy shellfish sauce
________________
CHEESE
Local producers’ cheeses
or
HAZELNUT
In a milk chocolate shell, hazelnut soft biscuit, creamy caramel and praline, hazelnut whipped ganache
or
PEACH
Poached in verbena and sorbet, almond and thyme biscuit, lemon cream
BABA
With exotic rum, coconut whipped cream, roasted pineapple and passion fruit coulis
MENU RAISON
39,00 €
EGG
Soft-boiled egg from GAEC de Fijaguet, enrobed in crispy breadcrumbs, served with smoked potato espuma, chicken broth and mushrooms
or
GRAVELAX
Mullet complemented by passion fruit and coffee
_____________
DUCK
Origin France
Duo of grilled steak and confit chuck, smoky sauce
or
FISH
Filet (depending on arrival), squid ink bread, creamy shellfish sauce
________________
CHEESE
Local producers’ cheeses
or
HAZELNUT
In a milk chocolate shell, hazelnut soft biscuit, creamy caramel and praline, hazelnut whipped ganache
or
PEACH
Poached in verbena and sorbet, almond and thyme biscuit, lemon cream
_____
If choosing hazelnut or peach, cheese break for an additional 5 €
MENU RAISON
35,00 €
EGG
Soft-boiled egg from GAEC de Fijaguet, enrobed in crispy breadcrumbs, served with smoked potato espuma, chicken broth and mushrooms
or
GRAVELAX
Mullet complemented by passion fruit and coffee
or
DUCK FOIE GRAS
Homemade semi-cooked, melon variation, watermelon, lemon balm
_____________
BEEF
Origin France
Duo of grilled steak and confit chuck, smoky sauce
or
FISH
Filet (depending on arrival), squid ink bread, creamy shellfish sauce
________________
CHEESE
Local producers’ cheeses
or
HAZELNUT
In a milk chocolate shell, hazelnut soft biscuit, creamy caramel and praline, hazelnut whipped ganache
or
PEACH
Poached in verbena and sorbet, almond and thyme biscuit, lemon cream
_____
If choosing hazelnut or peach, cheese break for an additional 5 €
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Lunch and dinner from Wednesday to Saturday and Sunday noon
Closed Sunday evening, Monday, Tuesday
RECOMMENDED RESERVATIONS.