Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“FRESHNESS” 17,50 €
Young shoots salad, tomatoes, crunchy vegetables, pickles tomatoes, marinated mackerel, prefou bread
GOURMET 18,00 €
Young shoots salad, tomatoes, vegetable pickles , country ham, homemade smoked duck breast, semi-cooked foie gras on toasted brioche, chutneymelon watermelon
AVEYRONNAISE 17,50 €
Young shoots salad, tomatoes, country ham, homemade smoked duck breast, Roquefort cheese, walnuts, homemade fricandeau on toast
BIQUETTE 17,50 €
Young shoots salad, tomatoes, Borderie goat cheese from Soulages on toast, honey, walnuts, country ham, homemade smoked duck breast, vegetable pickles
STARTERS
AROUND THE TOMATO 15,00 €
In variation, roasted, pickled, in crumble, prefou bread, basil pesto, fresh goat cheese and homemade balsamic tomato sorbet
MACKEREL 15,00 €
Marinated, just burnt, beetroot espuma mackerel rillettes and homemade beetroot sorbet
DUCK FOIE GRAS 16,00 €
Homemade semi-cooked, melon variation, watermelon, lemon balm
VEAL 16,00 €
Origin France
In tartare with oysters, young shoots salad and pickled vegetables, homemade mustard ice cream
COLD CUTS 14,00 €
Our selection of homemade and local producer charcuterie, condiments
MARENNES D’OLÉRON OYSTERS
with lemon and homemade shallot vinegar
6 OYSTERS 10 €
12 OYSTERS 18 €
MEATS
GUINEA FOWL 23,00 €
Origin France
In duo, cooked at low temperature and in cromesquis, coriander-infused juice, pistachio shards
VEAL 22,00 €
Origin France
In two ways, served pink and in a crispy candy, arabica juice
FISH
WOLF 23,00 €
Cooked at low temperature, marinated with passion fruit berries, nectarine and pineapple virgin sauce, fig leaf oil
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
AROUND CHOCOLATE 9,00 €
White chocolate cream, brownie biscuit, milk chocolate mousse, homemade verbena ice cream
APRICOT 9,00 €
Light mousse with apricot and rosemary heart, thyme crumble, homemade apricot sorbet
TREATS OF THE MOMENT 9,00 €
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 9,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU RAISON
32,00 €
AROUND THE TOMATO
In variation, roasted, pickled, in crumble, prefou bread, basil pesto, fresh goat cheese and homemade balsamic tomato sorbet
or
MACKEREL
Marinated, just burnt, beetroot espuma mackerel rillettes and homemade beetroot sorbet
_____________
VEAL (origin France)
In two ways, served pink and in a crispy candy, arabica juice
or
WOLF
Cooked at low temperature, marinated with passion fruit berries, nectarine and pineapple virgin sauce, fig leaf oil
________________
CHEESE
Local producers’ cheeses
or
APRICOT
Light mousse with apricot and rosemary heart, thyme crumble, homemade apricot sorbet
or
TREAST OF THE MOMENT
MENU PASSION
39,00 €
AROUND THE TOMATO
In variation, roasted, pickled, in crumble, prefou bread, basil pesto, fresh goat cheese and homemade balsamic tomato sorbet
or
DUCK FOIE GRAS
Homemade semi-cooked foie gras, melon variation, watermelon, lemon balm
or
VEAL (origin France)
In tartare with oysters, young shoots salad and pickled vegetables, homemade mustard ice cream
_____________
GUINEA FOWL (origin France)
In duo, cooked at low temperature and in cromesquis, coriander-infused juice, pistachio shards
or
WOLF
Cooked at low temperature, marinated with passion fruit berries, nectarine and pineapple virgin sauce, fig leaf oil
_____________
THE CHEESE PAUSE
Local producers’ cheeses
______________
APRICOT
Light mousse with apricot and rosemary heart, thyme crumble, homemade apricot sorbet
or
AROUND CHOCOLATE
White chocolate cream, brownie biscuit, milk chocolate mousse, homemade verbena ice cream
or
TREAST OF THE MOMENT
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Lunch and dinner from Tuesday to Saturday and Sunday noon
July and August : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.