Home cooking 
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
GOURMET 18,00 €
Baby leaf salad, tomatoes, goat cheese from Borderie de Soulages, smoked bacon on toast, honey, walnuts, cured ham, homemade smoked duck breast, pickled vegetables
GOAT 17,50 €
Baby leaf salad, tomatoes, passion fruit marinated swordfish, citrus, sesame, melon, watermelon
FRESHNESS € 17,50
Baby leaf salad, tomatoes, passion fruit marinated swordfish, citrus, sesame, melon, watermelon
AVEYRONNAISE € 17,50
Baby leaf salad, tomatoes, pickled vegetables, cured ham, homemade smoked duck breast, fricandeau on toast, walnuts, Roquefort cheese
STARTERS
MELON AND WATERMELON € 12.50
Mojito marinated watermelon steak, duo of melon as tartare and homemade sorbet, feta
SWORDFISH € 14,00
Fillet marinated with passion fruit, citrus, sesame, baby greens, homemade avocado ice cream
DUCK FOIE GRAS € 16.00
Homemade semi-cooked foie gras with spices, exotic variation, toasted homemade brioche
COLD CUTS € 14,00
Our selection of homemade and local producers charcuterie, condiments
CHICKEN € 23,00
From Ferme du Vialaret, breast cooked at low temperature, nem of offal stuffing, thigh served as a “candy” in the style of poule au pot, rich jus, passion fruit vinegar, corn espuma
BEEF € 22,00
(origin France)
French origin, prepared two ways : braised chuck, marinated and seared triploin, rich spiced jus
FISH
FISH € 23,00
Fillet (depending on arrival), shell fish sauce
HOMEMADE BURGER € 17,00
Homemade burger bun, served with homemade fries and salad.
Please ask the staff for the ingredients
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
PEACH € 9,00
In a white chocolate shell : vanilla peach mousse, a peach compote and verbena center, breton shortbread biscuit and homemade peach sorbet
TREATS OF THE MOMENT 9,00 €
CHEESE 5,00 €
Our selection from local producers
ICE CREAM AND SORBETS
(COW’S MILK)
ICE CREAMS/SORBETS
1 scoop € 2,00
2 scoops € 4,00
3 scoops € 6,00
Whipped cream supplement € 1,00
Coulis supplement € 1,00
ICE CREAM CUP € 8,00
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP € 9,00
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menu
MENU REFLETS DU LAC
€ 35
MELON AND WATERMELON
Mojito marinated watermelon steak, duo of melon as tartare and homemade sorbet, feta
SWORDFISH
Fillet marinated with passion fruit, citrus, sesame, baby greens, homemade avocado ice cream
DUCK FOIE GRAS (+ € 2)
Homemade semi-cooked foie gras with spices, exotic variation, toasted homemade brioche
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FISH
The fillet (according to availability), virgin sauce with passion fruit
or
BEEF
French origin, prepared two ways : braised chuck, marinated and seared striploin, rich spiced jus
or
CHICKEN
From Ferme du Vialaret, breast cooked at low temperature, nem of offal stuffing, thigh served as a “candy” in the style of poule au pot, rich jus, passion fruit vinegar,corn espuma
___________________
CHEESE
(+ € 5 if cheese and dessert)
Cheeses from local producers
___________________
PEACH
In a white chocolate shell : vanilla peach mousse, a peach compote and verbena center, breton shortbread biscuit and homemade peach sorbet
or
TREATS OF THE MOMENT
Menu Little Seaman
Special menu for under 12 years old
Complete : €12,00 or 2 dishes : € 9,00
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
from Wednesday until Sunday noon
Closed Sunday evening, Monday, Tuesday, Wednesday evening, Thursday evening
Open on Tuesdays in July and August
RECOMMENDED RESERVATIONS.