Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

NEW  : FROM JUNE 7, 2020 TAKE AWAY MENUS. ORDER BEFORE 9 a.m. PICK UP BETWEEN 12 p.m AND 1.30  p.m.

 

 

Our Dishes

Large Salads

“AVEYRONNAISE” 12,50 €

Salad, tomatoes, country ham, smoked duck breast, walnuts, Roquefort Papillon cheese

  “BIQUETTE”, GOAT FROM LE VIBAL 14,00 €

Salad, tomatoes, smoked duck breast, country ham and hot goat cheese toast from Borderie of Soulages

GOURMET 14,50 €

Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras from Lévézou Farm on toast

Starters

MELON AND WATERMELON 12,50 €

Left natural, in gazpacho with tomatoes and cucumber, fresh toast of vegetables

FOIE GRAS 14,50 €

From Lévézou Farm, semi-cooked homemade foie gras with spices, strawerries and rhubarb

 

SCALLOPS 15,00 €

In citrus, apple and lime tartare

DELICATESSEN 10,00 €

Our Aveyron ‘s selection from producers

Meats

DUCK 16,50 €

From Lévézou Farm, duck breast, served pink with juniper orange sauce

VEAL 16,50 €

From the Arrasses Farm, cobblestone pink hearted, spicy juice with thyme

 

FISH

COD 16,00 €

Cooked on the plancha, vanilla oil

PARRILLADA 17,00 €

Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce

BURGERS

Served with homemade chips and salad

 

LAGUIOLE 12,00 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Laguiole cheese

 

ROQUEFORT  13,50 €

Burger bread from Saquet bakery, hamburger, caramelized onions, homemade sauce, Roquefort Papillon cheese

CHICKEN 13,50 €

Burger bread from Saquet bakery, chicken meat from Red Oaks Farm, panée, homemade sauce, Laguiole cheese

 

Desserts

APPLE 5,00 €

Revisited tatin pie, vanilla cream and carambar homemade ice cream

 

STAWBERRY  5,50 €

In fresh tartare, raspberry coulis, homemade ice cream of the day

BANANA 5,50 €

Roasted with spices, Bailey’s homemade ice cream

 

DARK CHOCOLATE 5,50 €

In soft dark chocolate 64 %, homemade vanilla ice cream

CHEESE 8,00 €

Selection of the region and condiments

 

Ice creams and sorbets

ICE CREAMS/SORBETS

1 scoop                                     1,50 €
2 scoops                                   3,00 €
3 scoops                                   4,50 €

Whipped cream supplement    1,00 €

Coulis supplement                    0,50 €

ICE CREAM CUP     5,50 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP       6,00 €

colonnel, williamine, after-eight…

 

ICE AND SORBETS OF FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

MENU REASON
21,50 €

 

DELICATESSEN

Our selection Aveyron‘s  from producers

or

MELON OR WATERMELON

Left natural, in gazpacho with tomatoes and cucumber, fresh toast of vegetables

____________

COD

Cooked on the plancha, vanilla oil

or

DUCK

From Lévézou Farm, duck breast, served pink with juniper orange sauce

____________

CHEESE

Selection of the region and condiments

or

APPLE

Revisited tatin pie, vanilla cream and carambar homemade ice cream

or

STAWBERRY

In fresh tartare, raspberry coulis, homemade ice cream of the day

 

MENU PASSION
28,50 €

 

SCALLOPS

In citrus, apple and lime tartare

or
FOIE GRAS

Semi-cooked homemade foie gras with spices, strawerries and rhubarb 

_____________

VEAL

From the Arrasses Farm, cobblestone pink hearted, spicy juice with thyme

or

PARRILLADA

Selection of fish, according to arrival, cooked on plancha, homemade aïoli sauce

_______________

CHEESE

Selection of the region and condiments
_______________

BANANA

Roasted with spices, Bailey’s homemade ice cream

or

DARK CHOCOLATE

In soft dark chocolate 64 %, homemade vanilla ice cream

 

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

DELICATESSEN
or
MELON OR WATERMELON
_______________
FISH
or
HOMEMADE NUGGETS
_______________

ICE CREAM (2 scoops)

or

SOFT DARK CHOCOLATE