Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

Our Dishes

Salads

AVEYRONNAISE 12,50 €

Salad, tomatoes, country ham,
smoked duck breast, walnuts, Roquefort cheese

GOURMET 14,50 €

Salad, tomatoes,smoked duck breast, country ham, homemade half-cooked duck foie gras on toast

Starters

BUTTERNUT SQUASH 12,00 €

In creamy texture, homemade ceps ice cream

 

DUCK FOIE GRAS 14,50 €

Around beet and blackcurrant

 

SNAIL 14,50 €

Roasted and almond breadcrumbs, garlic butter

SCALLOPS 15,00 €

Roasted, chestnut cream and butternut squash

DELICATESSEN 14,00 €

Our Aveyron ‘s selection  (price per person)

Meats

DUCK 16,50 €

Duck leg, green cabbage and seasonal vegetables stew

PIGEON 17,00 €

Stuffed halg pigeon, cooked in a strainer, orange, juniper

 

BEEF 16,50 €

Piece of beef, red wine sauce and chocolate

 

Fish

PARRILLADA 16,50 €

Fish trio
(according to arrival)
cooked on plancha, shellfish sauce

All our dishes are served with accompaniment of the day and vegetables.

 

Supplements

or capacity to exchange accompaniment

Plate of frites                     5,00 €

Plate of vegetables           5,00 €

Plate of salad                    4,00 €

Desserts

APPLE 5,00 €

Tatin pie, homemade vanilla ice cream

 

BRIOCHE 5,50 €

Like bread pudding, caramel passion almond and vanilla whipped cream, homemade daily ice cream

MANDARIN  5,50 €

In a light mousse, Breton shortbread and creamy pistachio, homemade citrus sorbet

NUT 5,50 €

Coffee tartlet, homemade Bailey’s ice cream

CHEESE 8,00 €

Selection of the region and condiments

Ice creams and sorbets

ICE CREAMS/SORBETS

1 scoop 1,50 €
2 scoops 3,00 €
3 scoops 4,50 €

 

Whipped cream supplement 1,00 €

Coulis supplement 0,50 €

ICE AND SORBETS OF THE FARM MAISON SANHES

ICE CREAM FLAVORS

coffee, salted butter caramel, extra chocolate, coconut, mint-chocolate,  pistachio, rum-grapes, vanilla from Madagascar

SORBETS FLAVORS

lemon, strawberry, raspberry,  pear,

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

DAILY SLATE

At noon, weekday

excluding weekends and public holiday

 

                                      COMPLETE                           16,00 €

                                      2 DISHES                                13,50 €  

                                DISH OF THE DAY                           12,00 €      

Menus

Menu Reason
21,50 €

DELICATESSEN
Our selection of Aveyron‘s delicatessen
or
BUTTERNUT SQUASH

In creamy texture, homemade ceps ice cream

____________
FISH
Fish duo (according to arrival), cooked on plancha,
shellfish sauce
or
DUCK
Duck leg, green cabbage and seasonal vegetables stew
____________
CHEESE
Selection of the region and condiments
or
APPLE
Tatin pie, homemade vanilla ice cream
or
BRIOCHE
Like bread pudding, caramel passion almond and vanilla whipped cream, homemade daily ice cream

Menu Passion
28,50 €

SNAIL
Roasted and almond breadcrumbs, garlic butter
or
SCALLOPS
Roasted, chestnuts and butternut squash
or
DUCK FOIE GRAS

Around beet and blackcurrant

_____________
BEEF
Piece of beef, red wine sauce and chocolate
or
PIGEON
Stuffed half pigeon, cooked in a strainer, orange, juniper
or
FISH
Parillada : fish trio (according to arrival), cooked on plancha, shellfish sauce
_______________
CHEESE
Selection of the region and condiments
_______________
MANDARIN
In a light mousse, Breton shortbread and creamy pistachio, homemade citrus sorbet
or
NUT
Coffee tartlet, homemade Bailey’s ice cream

 

Menu Little Seaman

Complete : 12,00 € or 2 dishes : 9,00 €
Same as adults! Adapted portion

BUTTERNUT SQUASH
or
DELICATESSEN
_______________
GROUND BEEF
or
FISH
_______________
BRIOCHE
or
ICE CREAM (2 scoops)