Les Reflets du Lac

menus

Les Reflets du Lac

menus

Home cooking


Prices includes service.  Drinks not included.

 

 

Our Dishes

LARGE SALADS

 

  “AVEYRONNAISE” 16,00 €

 

 

Young shoots salad, country ham, homemade fricandeau, local tomme shavings, nuts, house smoked duck breast

 

 

 

  “FRESHNESS” 17,50 €

 

 

Young shoots salad, citrus, red mullet gravelax, pickled vegetables, roasted hazelnuts

 

 

 

 

 

 

 

 

 

 

 

GOURMET 17,50 €

 

 

Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, pan fried foie gras

 

 

STARTERS

DELICATESSEN  14,00 €

 

Our selection of cold cuts from Aveyron producers and condiments

 

 

 

 

 

 

 

 

 

ARTICHOKE  15,00 €

 

In velvety, cashew nuts, pan-fried foie gras, brioche and emulsion chorizo

 

 

 

 

 

 

 

 

 

FINANCIER  14,00 €

 

Savory, mushrooms, various vegetables and cow’s cheese


ACCRAS  15,00 €

 

Cod with candied lemon, parsley cream, squid ink condiment

 

 

 

 

SCALLOPS  16,00 €

 

Just snacked, Jerusalem artichokes, coffee, hazelnuts

 

 

 

 

RED MULLET  15,00 €

 

In homemade gravelax, watercress sauce, paccheri pasta, fennel émulsion

 

 

 

 

 

 

MEATS

 

DEER  23,00 €

 

 

Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice

 

 

 

 

 

BEEF  23,00 €

 

 

Original french part, fillet in crust of soft bread and spinach stuffing, juice réduction

 

 

FISH

HAKE  20,00 €

 

 

Fillet cooked on plancha, shellfish mariniere whipped with smoked butter

 

 

 


SAITHE  22,00 €

 

 

Cooked on plancha, bourride sauce, escabeche of vegetables

 

 

 

 

 

PLATE OF FRIES                       5,00 €

PLATE OF VEGETABLES          5,00 €

PLATE OF SALAD                    4,00 €

 

DESSERTS

TARTLET  9,00 €

 

 ,

Peanuts and caramel, homemade ice cream of the moment

HAZELNUTS, COFFEE AND CHOCOLATE  9,00 €

 

Creamy chocolate, coffee in gavotte and light whipped cream, choppe

  

 

 

 

 

GRAPEFRUIT  9,00 €

 

 

 In frozen parfait and natural, lemon cream and spicy orange jelly

 

APPLES  9,00 €

 

 

Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse

 

CHEESE 8,00 €

 

 

Our selection from Aveyron producers

 

ICE CREAM AND SORBETS

ICE CREAMS/SORBETS

1 scoop                                     2,00 €
2 scoops                                   4,00 €
3 scoops                                   6,00 €

Whipped cream supplement    1,00 €

Coulis supplement                    1,00 €

ICE CREAM CUP                                   8,00 €

Choice of 3 scoops, homemade coulis and whipped cream

ALCOHOLIC CUP                                  8,00 €

colonel, williamine, after-eight…

 

ICE CREAMS AND SORBETS FROM SANHES FARM

 

FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :

ASK THE SERVICE

 

HOMEMADE COULIS

coffee, caramel, chocolate, red berries

Menus

 

MENU REASON
30,00 €

 

ACCRAS

Cod with candied lemon, parsley cream, squid ink condiment

or

FINANCIER

Savory, mushrooms, various vegetables and cow’s cheese

_____________

SAITHE

Cooked on plancha, bourride sauce, escabeche of vegetables

or

DEER

Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice

____________

CHEESE

Our selection from Aveyron producers

or

APPLES

Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse

or

TARTLET

Peanuts and caramel, homemade ice cream of the moment

 

 

 

 

 

MENU PASSION
38,00 €

 

ARTICHOKE

In velvety, cashew nuts, pan-fried foie gras, brioche and emulsion chorizo

or

SCALLOPS

Just snacked, Jerusalem artichokes, coffee, hazelnuts

or

RED MULLET

In homemade gravelax, watercress sauce, paccheri pasta, fennel emulsion

____________

BEEF

Original french part, fillet in crust of soft bread and spinach stuffing, juice réduction

or

DEER

Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice

or

HAKE

Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice

___________

CHEESE BREAK

Our selection from Aveyron producers

or

HAZELNUTS, COFFEE AND CHOCOLATE

Creamy chocolate, coffee in gavotte and light whipped cream, choppe

or

APPLES

Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse

or

TARTLET

Peanuts and caramel, homemade ice cream of the moment

 

 

 

 

 

 

 

 

 

 

Menu Little Seaman

Special menu for under 12 years old

Complete : 12,00 € or 2 dishes : 9,00 €

 

Ask the service for the composition

Opening Time

Low season (March April October November December) : On midday from Wednesday to Sunday

High season  : Closed Sunday evening, Monday.

RECOMMENDED RESERVATIONS.