Home cooking
Prices includes service. Drinks not included.
Our Dishes
LARGE SALADS
“AVEYRONNAISE” 16,00 €
Young shoots salad, country ham, homemade fricandeau, local tomme shavings, nuts, house smoked duck breast
“FRESHNESS” 17,50 €
Young shoots salad, citrus, red mullet gravelax, pickled vegetables, roasted hazelnuts
GOURMET 17,50 €
Young shoots salad, vegetables pickles, country ham, homemade smoked duck breast, pan fried foie gras
STARTERS
DELICATESSEN 14,00 €
Our selection of cold cuts from Aveyron producers and condiments
ARTICHOKE 15,00 €
In velvety, cashew nuts, pan-fried foie gras, brioche and emulsion chorizo
FINANCIER 14,00 €
Savory, mushrooms, various vegetables and cow’s cheese
ACCRAS 15,00 €
Cod with candied lemon, parsley cream, squid ink condiment
SCALLOPS 16,00 €
Just snacked, Jerusalem artichokes, coffee, hazelnuts
RED MULLET 15,00 €
In homemade gravelax, watercress sauce, paccheri pasta, fennel émulsion
MEATS
DEER 23,00 €
Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice
BEEF 23,00 €
Original french part, fillet in crust of soft bread and spinach stuffing, juice réduction
FISH
HAKE 20,00 €
Fillet cooked on plancha, shellfish mariniere whipped with smoked butter
SAITHE 22,00 €
Cooked on plancha, bourride sauce, escabeche of vegetables
PLATE OF FRIES 5,00 €
PLATE OF VEGETABLES 5,00 €
PLATE OF SALAD 4,00 €
DESSERTS
TARTLET 9,00 €
,
Peanuts and caramel, homemade ice cream of the moment
HAZELNUTS, COFFEE AND CHOCOLATE 9,00 €
Creamy chocolate, coffee in gavotte and light whipped cream, choppe
GRAPEFRUIT 9,00 €
In frozen parfait and natural, lemon cream and spicy orange jelly
APPLES 9,00 €
Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse
CHEESE 8,00 €
Our selection from Aveyron producers
ICE CREAM AND SORBETS
ICE CREAMS/SORBETS
1 scoop 2,00 €
2 scoops 4,00 €
3 scoops 6,00 €
Whipped cream supplement 1,00 €
Coulis supplement 1,00 €
ICE CREAM CUP 8,00 €
Choice of 3 scoops, homemade coulis and whipped cream
ALCOHOLIC CUP 8,00 €
colonel, williamine, after-eight…
ICE CREAMS AND SORBETS FROM SANHES FARM
FOR ICE CREAMS FLAVORS AND SORBETS FLAVORS :
ASK THE SERVICE
HOMEMADE COULIS
coffee, caramel, chocolate, red berries
Menus
MENU REASON
30,00 €
ACCRAS
Cod with candied lemon, parsley cream, squid ink condiment
or
FINANCIER
Savory, mushrooms, various vegetables and cow’s cheese
_____________
SAITHE
Cooked on plancha, bourride sauce, escabeche of vegetables
or
DEER
Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice
____________
CHEESE
Our selection from Aveyron producers
or
APPLES
Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse
or
TARTLET
Peanuts and caramel, homemade ice cream of the moment
MENU PASSION
38,00 €
ARTICHOKE
In velvety, cashew nuts, pan-fried foie gras, brioche and emulsion chorizo
or
SCALLOPS
Just snacked, Jerusalem artichokes, coffee, hazelnuts
or
RED MULLET
In homemade gravelax, watercress sauce, paccheri pasta, fennel emulsion
____________
BEEF
Original french part, fillet in crust of soft bread and spinach stuffing, juice réduction
or
DEER
Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice
or
HAKE
Hunt from Truyère, in homemade fricandeau on toast and onion compote and in snacked piece full-bodied juice
___________
CHEESE BREAK
Our selection from Aveyron producers
or
HAZELNUTS, COFFEE AND CHOCOLATE
Creamy chocolate, coffee in gavotte and light whipped cream, choppe
or
APPLES
Available in honey mousse, crunchy, melting, homemade sorbet, light chocolate mousse
or
TARTLET
Peanuts and caramel, homemade ice cream of the moment
Menu Little Seaman
Special menu for under 12 years old
Complete : 12,00 € or 2 dishes : 9,00 €
Ask the service for the composition
Contact Us
Les Reflets du Lac
Base Nautique des Vernhes Lac de Pareloup
12410 SALLES-CURAN
+33 (0) 5 65 71 75 53
Car park
Opening Time
Low season (March April October November December) : On midday from Wednesday to Sunday
High season : Closed Sunday evening, Monday.
RECOMMENDED RESERVATIONS.